1447 boiled carrot Recipes

boiling water, baby carrots (or regular carrots, cut into about 2 1/2-inch lengths, then quartered), flour, light brown sugar, salt, thyme, cider vinegar, lemon juice, orange juice, orange , zest of, butter

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

boiling water, salt, shredded carrots, diet margarine, sugar substitute, lemon juice, parsley

cornmeal, grated carrot, honey, salt, vegetable oil, boiling water, eggs, separated

carrot , cut into 1/4 - inch-thick slices, boiling water, orange , zest of, orange, peeled and cut into bite-size pieces, butter or 2 tbsp margarine, softened, chopped green onion (scallion)

raisins, boiling water, shredded coconut, pineapple chunk, mayonnaise, shredded carrots

carrots, sliced, butter, white sugar, salt, cinnamon, boiling water

cucumbers (about 1 1/4 lb), carrots (about 1/2 lb), boiling water, butter or 2 tbsp margarine, chopped green onion, ground cumin, fresh ground pepper , to taste

carrots, grated, sugar, unsweetened applesauce, boiling water, flour, cocoa, cinnamon, baking powder, salt

spice cake mix (betty crocker), eggs, vegetable oil, carrots, shredded, raisins (optional), water, water, boiling, sugar-free orange gelatin, neufchatel cheese, softened or 4 oz cream cheese, butter, softened (1/2 stick), pumpkin pie spice, powdered sugar

butter, onions, grated, salt and pepper, carrots, grated, potato, grated, grated orange rind, boiling water, orange , juice of

carrots, peeled & boiled until soft (or you can use 55 baby carrots), white bread, cut up into pieces, milk, eggs, butter, melted, parmesan cheese, sugar, salt

diced uncooked carrots, boiling water, salt, sugar, butter or 2 tbsp margarine, cornstarch , and water to thicken, chicken stock, heavy cream, chopped fresh parsley or 1/2 tsp dried parsley, chopped onion, salt

carrots (boiled and pureed ), eggs, garlic (minced ), unbleached flour, rolled oats, wheat germ

carrots, boiled..pureed, eggs, minced garlic, unbleached flour or 2 cups rice or 2 cups rye meal, rolled oats, not instant, wheat germ

carrot, peeled and diced, boiling water, butter , no substitutions, flour, salt, pepper, water (reserved carrot cooking ), vinegar, sugar

vegetable oil, onions, chopped, potatoes, peeled and cubed, carrots, peeled and chopped, celery ribs, including leaves, chopped, garlic cloves, crushed, ginger, ground coriander, dried coriander, red lentil, lt boiling water, vegetable stock cube, salt, pepper

saltines (1 sleeve), hard-boiled eggs, cleaned carrot, miracle whip