126 boil pumpkin Recipes

cashews, agar-agar flakes, celtic sea salt, water, boiling, pumpkin (or other winter squash), agave nectar (plus a little more if you want it sweeter), vanilla extract, ground cinnamon, ground nutmeg, lemon zest

boiling water, dried pumpkin, powder, butter, sugar (cane juice nice), egg, vanilla, whole wheat pastry flour, sea salt, baking powder, baking soda, ground cinnamon, chopped dried peaches or 2 cups apricots or 2 cups sometime i use white choc chips

boiling potatoes, unsalted butter , cut into pieces, canned pure pumpkin, whole milk, warmed, italian fontina cheese, diced (about 1 cup), chopped sage, cider vinegar, grated nutmeg

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

extra virgin olive oil (evoo), bulk sweet italian sausage, casings removed (pork, chicken or turkey, whatever you like), eggplant, peeled and chopped into small pieces, onion (1 medium chopped ), garlic cloves, grated, salt & freshly ground black pepper, butter, flour, milk (eyeball it), pumpkin puree (not pumpkin pie filling), fresh nutmeg, no-boil lasagna noodles (1 box), grated parmigiano-reggiano cheese

old fashioned oats (for gf check pckg it hasn tsp been prepared with equipment which makes products containing gluten), cinnamon, nutmeg, brown sugar, almonds, wheat germ (leave out for gluten-free bars), dried fruit (i used apricots and cranberries), toasted seeds (i used sunflower and pumpkin), pumpkin puree (i boiled a pumpkin, skinned it and pureed it in a food processor), applesauce, honey, vanilla extract, chocolate chips

cream cheese, softened, brown sugar, sugar, eggs, canned pumpkin, vanilla extract, all-purpose flour, pumpkin pie spice, baking soda, salt, baking powder, sugar, butter, melted, vanilla extract or 1 tsp maple flavoring, boiling water, chopped pecans

cream cheese, softened, brown sugar, sugar, eggs, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, pumpkin pie spice, baking soda, salt, baking powder, sugar, butter, melted, vanilla extract, boiling water, chopped pecans

dried cranberries, boiling water, butter, softened, sugar, king arthur unbleached all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, cold butter, cubed, egg, canned pumpkin, milk, chopped pecans , optional

all-purpose flour, golden brown sugar , packed, baking powder, baking soda, salt, pumpkin pie spice (see recipe below ), butter, chilled, dried cranberries, egg, milk, canned pumpkin, dried cranberries, boiling water, butter, powdered sugar

leek, carrots, potatoes, cooked pumpkin, italian sausages, boiling onions, garlic cloves, chicken stock, water (optional)

lasagna noodles , no-boiling variety, sized onion, chopped, garlic cloves, chopped, chicken broth or 2 cups vegetable broth, pumpkin puree, fat-free evaporated milk, hot sauce, couple pinches cinnamon, nutmeg, salt and pepper, leaves sage, sliced, part-skim ricotta cheese, egg, nutmeg, pepper, parmesan cheese, grated

olive oil, onions, chopped, swiss chard , tough stems removed, leaves washed well and chopped, salt, fresh-ground black pepper, dried sage, grated nutmeg, canned pumpkin puree (1 28-oz can), heavy cream, grated parmesan cheese, milk, no-boil lasagna noodles (about 6 oz), butter

volleyball or tetherball sized sugar pumpkin, pie pumpkin or baking pumpkin, with no blemishes., beef chuck cut in 1 - 1 1/2 inch cubes, fat - shortening , lard, bacon grease, etc, flour seasoned with sage, paprika, salt and pepper, boiling water (i usually do 2 cups water, 2 cups beef broth), lemon juice, worcestershire sauce, garlic (mashed ), bay leaves, celery seed, vadalia onion, chopped, turnip, peeled and cut in 1 inch cubes, potato , scrubbed well and cut in 1 inch cubes, ruttabega, peeled and cut in 1 inch cubes, carrots , cut in 2 inch sections then halved, parsnips , cut like carrots, flour or corn to thicken gravy if needed

boiling water, currants or 1 cup raisins, butter, honey, molasses, eggs, beaten, vanilla extract or 1 tsp maple extract, cooked mashed pumpkin or 1 cup pumpkin puree, whole wheat pastry flour, soy flour, powdered milk, salt, baking soda, baking powder, cinnamon, allspice, nutmeg, milk or 1/2 cup soy, chopped walnuts or 1 cup pecans

all-purpose flour, sugar, salt, baking soda, milk, vegetable oil, egg, cinnamon, canned pumpkin, sour cream, honey-pecan butter, pecans, butter, honey, pumpkin sauce, maple syrup, pure pumpkin puree, cinnamon, hot cider sauce for pancakes, combine 3/4 cup apple juice or cider, brown sugar, light corn syrup, butter, lemon juice, cinnamon, nutmeg, bring to a boil, simmer about 15 minutes, makes 1 1/4 cups sauce

unsalted butter, onions, peeled and cut in half, ribs celery, trimmed, carrots, peeled and trimmed, parsnips, peeled and trimmed, leeks, ends trimmed , thoroughly washed, and cut into 4-inch pieces, bay leaves, whole black peppercorns, whole allspice berries, beef stock or good-quality canned beef broth, boneless beef bottom round, rump, or shoulder roast, salt, freshly ground black pepper, dijon mustard, fresh white bread crumbs, minced parsley leaves, pickled vegetables , recipe follows, pickled pumpkin , recipe follows, vegetable oil, pumpkin seed oil, for garnish, toasted shelled pumpkin seeds, for garnish, alfalfa sprouts or micro or baby greens, for garnish, extra-virgin olive oil, onions, peeled and cut into 1-inch squares, shallots, peeled and sliced, red bell peppers, stemmed, seeded, trimmed, and cut into 1-inch squares, yellow bell peppers, stemmed, seeded, trimmed, cut into 1-inch squares, zucchini, trimmed , halved lengthwise and cut into 1/2-inch slices, white wine vinegar, bay leaves, rosemary, honey, water, salt, freshly ground black pepper, extra-virgin olive oil, shallots, peeled and sliced, winter squash (kabocha or acorn), peeled, seeded, and cut into 1/2-inch cubes (about 4 cups), white wine vinegar, bay leaves, rosemary, honey, water, salt, freshly ground black pepper

all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, chilled margarine or 1/2 cup butter, egg, beaten, canned pumpkin, milk, dried cranberries or 2 tbsp dried blueberries, boiling water, margarine or 1/2 cup butter, softened, powdered sugar, baking soda