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Serenity's Pumpkin Cake Recipe

Serenity's Pumpkin Cake Recipe

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Ingredients:

Serving

1 cup boiling water
1 cup currants or 1 cup raisins
1/2 cup butter
3/4 cup honey
1/4 cup molasses
2 eggs, beaten
1 tsp vanilla extract or 1 tsp maple extract
1 cup cooked mashed pumpkin
2 cups whole wheat pastry flour
1 cup soy flour
2/3 cup powdered milk
1 pinch salt
1/4 tsp baking soda
4 tsp baking powder
1 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp allspice
1/4 tsp nutmeg
1/2 cup milk
1 cup chopped walnuts or 1 cup pecans

Directions:

Soak raisins/currants hello in boiling water for about 15-20 minutes, or until most of the water has absorbed.
Preheat oven to 350F and grease and flour a bundt pan, tube pan or layer pans.
Cream butter with honey and molasses until light and fluffy.
Beat in eggs and vanilla then beat in the pumpkin.
In a seperate bowl, sift together flour, soy flour, milk powder, salt, soda, powder and the spices.
Drain any remaining liquid from the raisins/currants and toss with a fork in 1 cup of the flour mixture to coat.
Add the rest of the flour mixture to the pumpkin mixture, alternating with the milk, stirring after each addition.
Fold in the floured raisins/currant and nuts.
Pour batter into prepared pan and bake for about 25 minutes or until a toothpick inserted into the center comes out clean.
Let cool in the pan for about 10 minutes, then remove to a cooling rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2057.76 Kcal (8615 kJ)
Calories from fat	926.22 Kcal
		% Daily Value*
Total Fat	102.91g	158%
Cholesterol	328.51mg	110%
Sodium	498.88mg	21%
Potassium	4127.4mg	88%
Total Carbs	242.53g	81%
Sugars	167.4g	670%
Dietary Fiber	22.98g	92%
Protein	63.48g	127%
Vitamin C	35.6mg	59%
Vitamin A	0.6mg	19%
Iron	13.5mg	75%
Calcium	1277.8mg	128%

Amount Per 100 g
Calories	200.01 Kcal (837 kJ)
Calories from fat	90.03 Kcal
		% Daily Value*
Total Fat	10g	158%
Cholesterol	31.93mg	110%
Sodium	48.49mg	21%
Potassium	401.17mg	88%
Total Carbs	23.57g	81%
Sugars	16.27g	670%
Dietary Fiber	2.23g	92%
Protein	6.17g	127%
Vitamin C	3.5mg	59%
Vitamin A	0.1mg	19%
Iron	1.3mg	75%
Calcium	124.2mg	128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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