10 rustic tomato pie Recipes

ready made refrigerated pie crust, tomatoes, seeded and sliced, shredded cheddar cheese, shredded monterey jack cheese , or, shredded monterey jack pepper cheese, mayonnaise (reduced fat works fine .), bacon , cooked crisp and crumbled, arugula

refrigerated rolled ready-to-use pie crust, tomatoes , thinly sliced crosswise, balsamic glaze, chopped fresh basil, sargento shredded reduced sodium mozzarella cheese, divided

eggplant , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, tomatoes, chopped, sweet red pepper , cut into 1-inch pieces, olive oil, divided, garlic cloves, minced, salt, pepper, sheet refrigerated pie pastry, cornmeal, shredded parmesan cheese, minced fresh basil , optional

ready-made pie crust (use round style ), olive oil, butter, white wine (chardonnay), whole green onions, chopped (using white & light green parts ), yellow sweet onion, sliced into rings, garlic cloves, minced, fresh rosemary, chopped, fresh thyme, removed from stems, dried shiitake mushroom, dried wild mushrooms, white button mushrooms, stems removed and roughly chopped, sun-dried tomatoes, snipped into small strips, salt, black pepper, maytag blue cheese

mayonnaise, garlic clove, minced, fresh lemon juice, kosher salt, cracked black pepper, tomatoes, cored and cut into slices slightly thinner than 1/2 inch, unbaked 9-inch pie crust, preferably the rolled refrigerated kind, basil leaves, extra virgin olive oil, for drizzling

pie crusts, unbaked, olive oil, minced garlic (to taste), frozen chopped spinach , thaw and squeeze dry, sun-dried tomato packed in oil, drained and chopped, swiss cheese , slices, deli ham or 8 oz left over ham, thinly sliced

canned diced tomatoes , with juice, cinnamon, dried thyme leaves, extra-virgin olive oil, garlic, minced, ground allspice, ground pork, ground veal, refrigerated piecrusts (two 9-inch crusts), at room temperature, salt and ground black pepper to taste, shredded extra-sharp cheddar cheese, shredded green cabbage (1/2 small head ), tomato paste

olive oil, chopped pancetta, chopped onions, chopped celery, minced carrot, minced shallots, minced garlic, ground veal round, ground pork sausage, ground beef chuck, dry red wine, meat stock, milk, peeled, seed and crushed plum tomatoes, salt and pepper, polenta recipe (same as above)