233 boil pot Recipes

stew meat, cut up, bay leaf, crushed dried marjoram, crushed dried thyme, salt and pepper, carrots, peeled and cut up, potatoes, peeled and quartered, boiling onions, peeled and left whole, swanson beef broth, campbell beef consomme, cornstarch, water

eggs, pot with a cover and big enough to cover eggs with water

potatoes, peeled and cut into 1/4 inch slices, diced precooked ham, hard-boiled eggs, sliced, butter or 1/4 cup margarine, chopped onion, chopped celery, flour, salt, pepper, milk, grated sharp cheddar cheese, chopped parsley

all-purpose flour, salt, vegetable oil, boiling water, shrimp (1 cup), bamboo shoots or 250 ml hearts of palm, chopped chives, lemon zest, soya sauce, sesame oil, salt, pepper, soya sauce, rice vinegar, sesame oil, lemon zest (optional)

coffee beans, coarse ground, ground cinnamon, ground nutmeg, ground allspice, ground ginger, molasses, boiling water, milk, hot

lean ground beef, egg, slightly beaten, breadcrumbs, fresh parsley, chopped, oregano, basil, salt, pepper, parmesan cheese, grated, chicken stock, boneless cooked chicken breast (baked or boiled and chopped into shreds), onion, finely chopped, carrot, finely chopped, celery, finely chopped, escarole or 2 cups spinach, torn into small pieces, bay leaves, garlic powder, fresh ground black pepper, pastina pasta or 1/4 cup acini di pepe pasta, parmesan cheese , for serving

dried split peas, rinsed, drained and picked over, onion, chopped, boiling water, curry powder, carrots, peeled and chopped, celery ribs, chopped, seasoning salt (to taste), fresh ground pepper (to taste), canadian bacon, chopped

lean ground beef, boneless skinless chicken breast , pounded lightly cut in narrow strips, sodium-free chicken broth, warmed (homemade is best ), baby spinach, button mushroom, sliced, snow pea pods, fresh peeled gingerroot, minced (about the size of a child s thumb), garlic cloves, minced, egg, beaten, vegetable oil, divided, sesame seeds, divided, soy sauce, divided, whole walnuts, broken in large pieces, cornstarch, hard-boiled eggs, sliced, green onions, chopped, white tops only, steamed white rice

chicken bouillon cubes, boiling water, salmon, herb-seasoned stuffing cubes, cheddar cheese, grated, eggs, beaten, dry mustard

olive oil, unsalted butter, onion, chopped, flour, cooked chicken (i use recipe # #188329), chicken stock, frozen peas, potato, diced and boiled, chopped carrot, salt, pepper , to taste, hot sauce (optional but recommended ), dried oregano, grated garlic, ready-made pie crust (optional if needing to save time), grated parmesan cheese (optional), flour, cold butter or 1 cup shortening, salt, egg, cold water, vinegar

oranges, beef broth, ground cardamom, ground cumin, salt, ground turmeric, pepper, carrots, peeled and cut into 2-inch lengths, boiling onions, peeled, garlic cloves, thinly sliced, lamb shanks (3 to 4), cinnamon sticks, water, cornstarch, kalamata olives or 1/3 cup other black olives, halved if desired, fresh cilantro

vegetables, chopped onion, chopped carrots, peeled and chopped potatoes (cut about 1-inchx1-inch, if cut too small, will fall apart when cooking), frozen mixed vegetables (peas, corn, lima beans, carrots and green beans), canned corn, chopped mushrooms (i used a food chopper), melted butter, pepper, garlic salt, garlic powder, marjoram leaves, ground nutmeg, all-purpose flour, whipping cream, chicken, boiled and shredded chicken (just barely undercooked), chicken bouillon, cubes, bay leaf, rosemary, thyme leaves, pie crust, all-purpose flour, salt, butter, egg yolks, ice water

flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional)

ground beef, onion, chopped (1/2 cup), green bell pepper, chopped (1/2 cup), pizza sauce, mushroom stems and pieces, drained, shredded mozzarella cheese (4 oz), bisquick, boiling water

chopped napa cabbage, salt, ground pork (don tsp get lean pork, the fat is good for juicy and flavorful dumplings), minced ginger, minced garlic, soy sauce, sesame oil, egg, chicken stock or water, all-purpose flour, salt, boiling water, soy sauce, rice wine vinegar, sliced scallions, sesame oil, sambal

lipton beefy onion soup mix, water, merlot, barbecue sauce, worcestershire sauce, baby red potatoes, peeled boiling onions, whole baby carrots, salt and pepper

extra virgin olive oil, onion, finely chopped, zucchini , sliced lengthwise and cut into 1/2 inch pieces, mushrooms, quartered, dried oregano, boiling water, white wine, canned tomatoes, chopped, tomato paste, salt, ground black pepper, short pasta (like penne, spirals, or macaroni), parsley, finely chopped, carrot, finely diced, brown lentils, parmesan cheese , for serving

vegetable oil cooking spray, grain brown rice, butter (or vegetable oil), salt, boiling water