2814 bohemian raised doughnuts Recipes

bone-in pork roast, dried marjoram, salt and pepper to taste, caraway seed

dry macaroni and cheese, green bell pepper, chopped, onion, chopped, tomato, chopped, bacon - cooked and crumbled

sauer sauerkraut, caraway seed, butter, dried onion flakes, salt and pepper, flour tortillas, polish sausage , butterflied lengthwise, mustard

ground beef, head cabbage , cut into thin shreds, caraway seed, chopped green pepper, chopped onion, salt and pepper, uncooked rice, cream of mushroom soup, water

flour, salt, eggs , large, baking powder, milk, enough to make a stiff dough, white bread, cubed, butter, onion (chopped & to taste), salt & pepper, to taste, eggs, well beaten (optional)

german sweet chocolate, grated, powdered sugar, vanilla, flour, walnuts, finely chopped

sauerkraut, caraway seed (we use more), juniper berries, lightly crushed (optional), butter or 2 tbsp rendered pork fat, onion, chopped (can use a medium onion), black pepper, water, dry white wine (you may substitute pineapple juice, beer, or beef bouillon ( but we never do)

absinthe, ginger beer (if you are in u.s) or 4 oz ginger ale (if you are in u.s), lime juice, ice cubes (crushed if you prefer )

sugar, ground walnuts, oleo or 1/4 cup butter, canned milk, eggs, beaten, salt, vanilla, grated fresh lemon rind

dry yeast , dissolved in, warm water, granulated sugar, low-fat milk, scalded, butter (margarine fine too), granulated sugar, eggs, salt, flour (don tsp make dough too stiff), pitted prunes, sugar, vanilla, extract, cinnamon, apricot, sugar , to taste, cottage cheese, egg yolk, lemon juice, nutmeg, flour, raisins, flour, granulated sugar, poppy seed filling (from a bakery), egg yolk, granulated sugar, cream

flour, salt, pepper, beef stew meat, cut into 1 inch cubes, vegetable oil, onions, chopped, garlic clove, minced, dill weed, caraway seed, paprika, water, sour cream, sauerkraut

water, butter, melted, molasses, bread flour, rye flour or 1 cup dark, wheat bran, unsweetened dutch process cocoa, gluten, instant espresso powder, caraway seeds, fennel seed, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

flour, vegetable shortening, butter, salt, sugar, yeast, milk, egg yolks, slightly beaten, preserves or 1 1/2 cups marmalade, powdered sugar , for dusting

ground chuck, onion (chopped ), tomato sauce, brown sugar, oniion salt, worcestershire sauce, seasoning, bullseye barbecue sauce, salt (optional), black pepper

vinegar, sugar, salt (kosher), red bell pepper , paprika kind cut in little pieces, cucumbers , little ones, heads dill

egg whites, granulated sugar, egg yolks, flour, unsalted butter, heavy cream, fresh prunes, sugar, water

firm eggplants, shallots or white onion, fresh garlic cloves, olive oil, water, balsamic vinegar, salt and freshly ground black pepper, ripe tomato, roughly chopped, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.