Bohemian Eggplants Recipe

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Bohemian Eggplants
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Ingredients:

Directions:

  1. Take the skin off the eggplants then chop into small sticks. Remove the skin from the shallots and chop into small pieces. Do the same for the garlic.
  2. In a large pan over medium-high heat, add about 2 tablespoons olive oil. Once hot, add the shallots and cook until translucent. Next add most of the garlic, reserving the rest for later. Then add the eggplant, occasionally stirring the eggplant with a wooden spoon. From time to time, add a small amount of water. After about 20 minutes, deglaze the pan with balsamic vinegar and let cook for 1 minute. Remove the pan from the heat add more olive oil, to taste, garlic, salt and pepper, let cool before serving. Garnish with the tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.55 Kcal (434 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 13.61mg 1%
Potassium 751.72mg 16%
Total Carbs 24.57g 8%
Sugars 13.97g 56%
Dietary Fiber 8.67g 35%
Protein 4.25g 9%
Vitamin C 12mg 20%
Iron 0.6mg 3%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 28.8 Kcal (121 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.78mg 1%
Potassium 209.1mg 16%
Total Carbs 6.83g 8%
Sugars 3.88g 56%
Dietary Fiber 2.41g 35%
Protein 1.18g 9%
Vitamin C 3.3mg 20%
Iron 0.2mg 3%
Calcium 14.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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