700 bohemian doughnuts Recipes

cake, flour, brown sugar, white granulated sugar, salt, cinnamon, nutmeg, baking soda, eggs, cooking oil, vanilla, buttermilk, chopped nuts, grated coconut, cream cheese, softened, vanilla, a 16 oz box of confectioners sugar, butter

flour, salt, mace, butter, cream, egg yolks, milk, cake yeast, sugar

king arthur unbleached all-purpose flour, salt, pepper, beef stew meat, cut into 1-inch cubes, canola oil, onions, chopped, garlic clove, minced, dill weed, caraway seeds, paprika, water, sour cream, sauerkraut, rinsed and well drained, paprika

active dry yeast, sugar, divided, warm milk (110o to 115o), king arthur unbleached all-purpose flour, egg yolks, salt, butter, softened, canned prune , poppy seed, cherry or lemon pie filling, egg white, beaten

shortening, white sugar, egg, all-purpose flour, baking powder, salt, ground cinnamon, milk, white sugar, ground cinnamon

stale raised glazed donuts, raisins or other dried fruit, eggs (room temperature ), evaporated milk, white sugar (optional), vanilla extract, almond extract (optional), grated orange zest, ground cinnamon, ground nutmeg

egg, oil, milk, flour , sifted, nutmeg, salt, baking powder, sugar, sugar, cinnamon

vegetable shortening, sugar, egg, vanilla, flour, baking powder, salt, nutmeg, cinnamon, milk

crisco shortening, sugar, eggs, flour, baking powder, salt, nutmeg or 1/2 tsp mace or 1/2 tsp cinnamon, milk

ground chuck, onion (chopped ), tomato sauce, brown sugar, oniion salt, worcestershire sauce, seasoning, bullseye barbecue sauce, salt (optional), black pepper

vinegar, sugar, salt (kosher), red bell pepper , paprika kind cut in little pieces, cucumbers , little ones, heads dill

egg whites, granulated sugar, egg yolks, flour, unsalted butter, heavy cream, fresh prunes, sugar, water

firm eggplants, shallots or white onion, fresh garlic cloves, olive oil, water, balsamic vinegar, salt and freshly ground black pepper, ripe tomato, roughly chopped, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all purpose flour (sifted), active dry yeast (5/16 oz), eggs (beaten ), milk (warmed ), salt, sugar, salt for water boil

prunes, granulated sugar, water, dark rum, egg whites, granulated sugar, egg yolks, flour, unsalted butter, heavy cream

whole milk, unsalted butter, dry yeast, egg yolks, sugar, dark rum, grated lemon peel, salt, all purpose flour, vegetable oil (for deep-frying ), powdered sugar, lingonberry preserves or strawberry preserves