13 bohemian butter Recipes

sauer sauerkraut, caraway seed, butter, dried onion flakes, salt and pepper, flour tortillas, polish sausage , butterflied lengthwise, mustard

active dry yeast, sugar, divided, warm milk (110o to 115o), king arthur unbleached all-purpose flour, egg yolks, salt, butter, softened, canned prune , poppy seed, cherry or lemon pie filling, egg white, beaten

flour, salt, mace, butter, cream, egg yolks, milk, cake yeast, sugar

flour, salt, eggs , large, baking powder, milk, enough to make a stiff dough, white bread, cubed, butter, onion (chopped & to taste), salt & pepper, to taste, eggs, well beaten (optional)

flour, vegetable shortening, butter, salt, sugar, yeast, milk, egg yolks, slightly beaten, preserves or 1 1/2 cups marmalade, powdered sugar , for dusting

prunes, granulated sugar, water, dark rum, egg whites, granulated sugar, egg yolks, flour, unsalted butter, heavy cream

egg whites, granulated sugar, egg yolks, flour, unsalted butter, heavy cream, fresh prunes, sugar, water

sauerkraut, caraway seed (we use more), juniper berries, lightly crushed (optional), butter or 2 tbsp rendered pork fat, onion, chopped (can use a medium onion), black pepper, water, dry white wine (you may substitute pineapple juice, beer, or beef bouillon ( but we never do)

sugar, ground walnuts, oleo or 1/4 cup butter, canned milk, eggs, beaten, salt, vanilla, grated fresh lemon rind

dry yeast , dissolved in, warm water, granulated sugar, low-fat milk, scalded, butter (margarine fine too), granulated sugar, eggs, salt, flour (don tsp make dough too stiff), pitted prunes, sugar, vanilla, extract, cinnamon, apricot, sugar , to taste, cottage cheese, egg yolk, lemon juice, nutmeg, flour, raisins, flour, granulated sugar, poppy seed filling (from a bakery), egg yolk, granulated sugar, cream

water, butter, melted, molasses, bread flour, rye flour or 1 cup dark, wheat bran, unsweetened dutch process cocoa, gluten, instant espresso powder, caraway seeds, fennel seed, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)