34608 boeuf sirloin steak topped Recipes

sirloin steaks , weight to suit preferences, soft salted butter (2 ozs), chopped parsley, chopped chervil, chopped tarragon, wholegrain dijon mustard, cayenne pepper , to taste

unsalted butter, olive oil, sirloin steaks, each about 1 1/2 lb (thick-cut , bone-in top sirloin), kosher sea salt , to taste, fresh ground black pepper , to taste, unsalted butter, shallots, finely chopped, beef stock, green mustard , with herbs or 2 tbsp dijon mustard, chopped mixed fresh flat-leaf parsley , chervil, and tarragon, kosher sea salt , to taste, fresh ground black pepper , to taste

top sirloin steaks, butter, chopped green onion, garlic cloves, minced, sliced mushrooms, white wine, prepared beef gravy, sour cream, chopped parsley

sirloin steaks, olive oil, flour, water, dry onion soup mix, beef bouillon cube, garlic, pepper, fresh sliced mushrooms

sirloin steak, 1 to 1 1/4-inches thick, olive oil, salt and freshly ground black pepper

top sirloin steaks (or similar cut), minced garlic, olive oil, worcestershire sauce, cider vinegar, sherry wine, brown sugar, fresh thyme, pepper, salt

butter, garlic powder, garlic, minced, beef top sirloin steaks, salt and pepper to taste

top sirloin steaks, fresh parsley, about 2 cups leaves, garlic cloves, minced, olive oil, red wine vinegar (to taste), water, salt (to taste), black pepper (to taste)

beef top sirloin steaks, 1-inch thick, tomatoes or 2 cups grape , halved, red onion, peeled and very thinly sliced, red bell pepper , julienned, sliced mushrooms, chopped fresh chives, chopped fresh parsley, italian salad dressing, lettuce (or amount you want, iceberg, romaine, or your favorite .)

olive oil, divided, onions, thinly sliced (6 cups), salt, divided, tomato paste, dried ancho chile powder, ground cumin, ground coriander, caraway seed, cayenne pepper, beef top sirloin steak, cut into 4 pieces (1 inch thick )

sirloin steaks, 1/2 inch thick, lemon juice, soy sauce, mixed with, water, apple juice, garlic, crushed, onion, sliced, chopped ginger or 1 tsp powdered ginger, salt

sirloin steak, olive oil flavored cooking spray, salt & freshly ground black pepper, reduced-sodium fat-free chicken broth, dijon mustard, heavy cream, cognac, watercress, to garnish

sirloin steaks, garlic, cut in half, white wine (or vermouth), tarragon vinegar (or white wine vinegar), tarragon, chopped (or 1 tsp dried ), shallot, chopped, ground pepper, egg yolks, salt, butter

top sirloin steaks (i used ones from omaha steaks), seasoning (http ( or or www.recipezaar.com/52366), olive oil

extra virgin olive oil, lemon juice, chopped tarragon, chopped garlic, worcestershire sauce, pepper (to taste), top sirloin steak

ground cumin, chili powder, top sirloin steak, about 1 inch thick, olive oil, garlic cloves, thinly sliced, tomatoes, seeded, diced, chopped fresh cilantro leaves

salt and pepper, butter, oil, top sirloin steak, cut into bite size pieces, onion, sliced, green pepper, cut in strips, beef bouillon cube, crushed, water

yukon gold potatoes, evaporated milk, salt, black pepper, boneless beef top sirloin steak, condensed beef broth, dry red wine, fresh parsley