9271 boeuf burgundy pot Recipes
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white button mushrooms and11 Morewhite button mushrooms, burgundy wine (other dry red wines will work), boiling water, butter, worcestershire sauce, dill seed, freshly ground black pepper, beef bouillon cubes, chicken bouillon cubes, garlic, peeled, salt, crusty bread , for serving9 hour 15 min, 12 ingredients
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burgundy wine, divided, olive oil, pepper, divided and12 Moreburgundy wine, divided, olive oil, pepper, divided, salt, divided, beef stew meat, cut into 1-inch cubes, bacon strips, chopped, onion, chopped, fresh mushrooms, halved, garlic cloves, minced, king arthur unbleached all-purpose flour, divided, tomato paste, dried thyme, dried parsley flakes, beef broth, hot cooked noodles , optional7 hour 15 min, 15 ingredients
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king arthur unbleached all-purpose flour and15 Moreking arthur unbleached all-purpose flour, beef top sirloin steak , cut into 1/2-inch pieces, turkey bacon strips, diced, red potatoes, halved, carrots , cut into 1-inch pieces, sliced fresh mushrooms, frozen pearl onions, thawed, garlic cloves, minced, bay leaf, dried marjoram, salt, dried thyme, pepper, reduced-sodium beef broth, burgundy wine or additional reduced-sodium beef broth, hot cooked egg noodles8 hour 25 min, 16 ingredients
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Burgundy Mushroomslight butter, onion, chopped, garlic cloves, minced and6 Morelight butter, onion, chopped, garlic cloves, minced, red wine , burgundy is best, worcestershire sauce, dill seed, grounded, black pepper, freshly grounded, beef broth (or use 3 bouillon cubes dissolved in 2 cups boiling water), fresh mushrooms8 hour , 9 ingredients
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Burgundy Beef Portabellaextra-wide egg noodles, butter, chopped parsley and15 Moreextra-wide egg noodles, butter, chopped parsley, rib eye steaks or 2 lbs beef tenderloin steaks, cut into bite sized pieces, all-purpose flour, kosher salt, black pepper, extra virgin olive oil, white onions, chopped, portobella mushroom caps or 12 -16 mushroom caps, sliced thick, garlic cloves (minced or crushed ), burgundy wine, fresh thyme, stripped from stem and chopped, bay leaves, beef broth, beef bouillon cube, tomato paste, splashes worcestershire sauce40 min, 18 ingredients
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Burgundy Chickenolive oil, whole chicken, cut up, flour (for dredging) and5 Moreolive oil, whole chicken, cut up, flour (for dredging), butter, garlic cloves, minced, burgundy wine, chicken broth, salt and pepper1 hour 20 min, 8 ingredients
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Burgundy Bubbler (Sandra Lee)orange juice, burgundy wine or any leftover red wine and1 Moreorange juice, burgundy wine or any leftover red wine, sparkling cider10 min, 3 ingredients
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Burgundy Mushroomsbutter, qt. red wine (burgundy is best) and8 Morebutter, qt. red wine (burgundy is best), worchestershire sauce, dill seed, pepper, garlic powder, boiling water, beef bouillon cubes, fresh white mushrooms, salt15 min, 10 ingredients
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Burgundy Beef Stewboneless chuck roast cut into 1 1/2 cubes, butter and10 Moreboneless chuck roast cut into 1 1/2 cubes, butter, vegetable oil, turnip, large cut into 1 pieces, white onions peeled, cut, carrots cut into 1 pieces, flour, beef boullion, burgundy, worchestershire sauce, peppercorns, bay leaves12 ingredients
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Southwestern Crock Pot Pot Roastpot roast (i use eye of round), chili powder and12 Morepot roast (i use eye of round), chili powder, dried onion flakes, ground cumin, paprika, cayenne pepper, salt, pepper, garlic cloves, minced, uncooked pinto beans, chopped green chilies, undrained, ro-tel tomatoes, undrained, poblano soup, water8 hour 10 min, 14 ingredients
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Family Favorite Crock Pot Pot Roastpot roast, condensed cream of mushroom soup and2 Morepot roast, condensed cream of mushroom soup, dry onion soup mix (lipton ), water6 hour 10 min, 4 ingredients
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