140 bocconcini and pepper Recipes

bocconcini (mini mozzarella balls), red pepper, sliced, pepperoncini peppers, sliced, oregano, olive oil, lemon juice, kosher salt (or to taste), black pepper

quinoa (white, red, black , or a combination), water, balsamic vinegar, extra virgin olive oil, dijon mustard or 1 tbsp coarse grain mustard, fresh oregano, finely chopped or 2 tsp dried oregano, fresh garlic, minced, salt , to taste, pepper, freshly ground , to taste, zucchini, diced, tomatoes, halved, red onion, diced, baby green pea, frozen, red bell pepper, diced, yellow bell pepper, diced, feta cheese , herb & garlic, crumbled or 1 cup bocconcini, pearl or 1 cup bocconcini, mini, halved

arugula, marinated roasted red peppers, drained and torn into bite-size pieces, giardiniera, drained, parmesan, crumbled into bite-size pieces, baby mozzarella balls (bocconcini), or a 1-pound ball of fresh mozzarella, cut into 1-inch cubes, sliced salami, cut into bite-size pieces, bresaola (air-dried salted beef) or prosciutto cut into bite-size pieces, extra-virgin olive oil, red wine vinegar, kosher salt, freshly ground black pepper

rotini , fusilli, or other short pasta, green beans, trimmed, garlic cloves, minced, dijon mustard, red wine vinegar, balsamic vinegar, olive oil, bocconcini or mozzarella, cut into 1/2-inch cubes, garbanzo beans, rinsed and drained, sliced hard salami , cut into strips, frozen artichoke hearts, thawed, roasted red peppers (about 4), cut into strips, pepperoncini (hot tuscan peppers), drained (about 12), dried hot red pepper flakes, loosely packed fresh flat-leaf parsley leaves, minced

boneless skinless chicken breasts, all-purpose flour, eggs, whipped slightly with, milk, panko breadcrumbs, salt & freshly ground black pepper, extra virgin olive oil, anchovy fillets, egg yolks (*), garlic cloves, smashed, lemons , juice of, extra virgin olive oil, freshly grated parmesan cheese, salt & freshly ground black pepper, organic grape tomatoes, halved, baby arugula, fresh bocconcini, halved, shaved parmesan cheese, for garnish, lemon wedge, for garnish, extra virgin olive oil, for drizzling

cubes italian bread (from a 1/2 lb crusty round loaf), extra virgin olive oil, salt, red wine vinegar, dijon mustard, chopped shallots, sugar, salt, black pepper, extra virgin olive oil, coarsely shredded cooked chicken (1/2 lb, from a rotisserie chicken), bocconcini (small fresh mozzarella balls, 6 oz), romaine lettuce hearts , torn into bite-size pieces (3/4 lb total), roasted red peppers, rinsed, drained , and cut lengthwise into 1/4 inch wide strips, assorted marinated oil-cured olives (5 oz)

green onions, finely chopped, garlic cloves, finely chopped, olive oil, sun-dried tomatoes packed in oil, drained and chopped, prosciutto, diced (2 thick slices), shell pasta, yellow bell pepper, diced, tomatoes, cut in half, bocconcini, drained, cut in chunks, black olives, pits removed, cut in half, green olives, pits removed, cut in half, balsamic vinegar, fresh basil, chopped, fresh oregano, chopped, salt and pepper

cubes italian bread (from a 1/2-lb crusty round loaf), extra-virgin olive oil, salt, red-wine vinegar, dijon mustard, chopped shallot, sugar, salt, black pepper, extra-virgin olive oil, coarsely shredded cooked chicken (1/2 lb; from a rotisserie chicken), bocconcini (small fresh mozzarella balls; 6 oz), hearts of romaine (3/4 lb total), torn into bite-size pieces, roasted red peppers, rinsed, drained , and cut lengthwise into 1/4-inch-wide strips, assorted marinated brine-cured olives (5 oz)

lettuce head, washed or dried and cut in small piece. (any leafy green works, but i prefer romaine), scallions , thinly sliced on the bias, tomatoes, halved, artichoke hearts, cut into 1/2 inch dice (i usually add a bit more), bocconcini, cut into 1/2 inch dice (small balls of mozzarella), french haricots vert, 1 large handful (thin green beans), red roasted bell pepper, seeded and cut into 1/2 inch dice (jarred works fine or you can roast your own ), dijon mustard, light agave nectar, olive anchovies packed in oil, finely diced, red wine vinegar, extra virgin olive oil, coarse salt , to taste, fresh ground black pepper , to taste

largish cherry tomatoes, balls of bocconcini cheese, basil leaves, good quality olive oil (couple tbsp), aged balsamic (or balsamic reduction), fresh ground salt & pepper to taste

beetroots, fresh, lowfat mozzarella cheese , if available use 4 mozzarella balls, otherwise know as bocconci, lettuce, shredded, salt, ground pepper, balsamic vinegar, extra virgin olive oil

dried gemelli or fusilli, garlic cloves, fresh basil leaves, fresh flat-leafed parsley leaves, lightly salted bocconcini mozzarella (see note , above), dried hot red pepper flakes, extra-virgin olive oil, red-wine vinegar , or to taste, arugula leaves

bocconcini (small mozzarella balls), four 1/2-inch cubes salami, chicken livers, pickled cippolini onions, rice flour, dried oregano, dried parsley, salt and ground black pepper, all-purpose flour, red pepper flakes, garlic powder, club soda, vegetable or peanut oil, for frying, string beans, four 1/2-inch-wide strips red bell pepper, four 1/2-inch-wide strips yellow bell pepper, four 1/2-inch-wide strips zucchini, lemon juice , in a spray bottle, special equipment : 8 wooden skewers

artichoke hearts, drained and quartered, italian vinaigrette, bocconcini (small mozzarella balls), grilled or sauted portobello mushrooms , each cut into eighths, roasted red peppers, seeded and cut into 1-inch pieces, roasted yellow peppers, seeded and cut into 1-inch pieces, roasted garlic oil, salt, pepper, bamboo skewers, basil leaves, thinly sliced

plain yogurt, mayonaise, chopped basil, pepper, an english cucumber, bell pepper, tomatoes; halved, bocconcini pearls, green olives with pimento, drained & chopped pickled hot peppers, chunk tuna, drained, salad greens

applewood smoked bacon, ground chuck, worcestershire sauce, onion soup mix, panko bread crumbs, coarse black pepper, beef stock, bocconcini mozzarella balls, olive oil, yellow onion, finely diced, minced garlic, freshly chopped basil leaves, freshly chopped oregano leaves, coarse ground black pepper, crushed tomatoes, diced tomatoes in puree, crushed red pepper flakes, chicken bouillon

thick-cut bacon, halved, good quality maple syrup, cayenne pepper, red wine vinegar, honey, dijon mustard, lime , juice and zest of, olive oil, heirloom cherry tomatoes, halved, ear white corn on the cob, fresh , cut off the cob, mango, peeled and diced, bocconcini , torn into pieces, red onion, finely diced, fresh basil , chiffanade, sourdough bread , 8 slices (dont get the precut bread), olive oil , plus more as needed, cayenne pepper, garlic cloves, red pepper, coarsely chopped, red jalapeno, de-seeded and coarsely chopped, pitted black cerignola olive (you can substitute black olives if you cant find in gourmet section), manzanella olive, capers, shallot, coarsely chopped, garlic cloves, lemon juice, red pepper flakes, fresh basil leaves

mozzarella cheese balls (bocconcini), all-purpose flour, eggs, beaten, panko (japanese breadcrumbs), chopped fresh flat-leaf parsley, lemon zest, red pepper flakes, kosher salt and freshly ground pepper, red sauce, heavy whipping cream, red pepper flakes