35529 bobo mango ice boba Recipes

salted butter, whole milk, heavy cream, sugar, vanilla extract, ground cardamom, ground ginger, eggs, mangoes, pitted, peeled, and cut into 1/2-inch cubes or 2 large two 10-oz bags frozen mangoes, thawed, country bread, cut into 1/2-inch cubes (about 6 cups), cream or vanilla ice , for serving

mango, chopped (or 1 1/2 cups frozen mango chunks), fresh carrot juice, freshly grated nutmeg, ice cube (omit if using frozen mango)

rooibos tea bags, boiling water, mango juice, honey, ice cube

unbleached all-purpose flour, sugar, salt, grated lemon zest, unsalted butter, cold and cut into small pieces, vegetable shortening, chilled and cut into small pieces, ice cold water, almonds, chopped fine, unbleached flour, mangoes, peeled and cut into 1/2 to 3/4 inch pieces (4-5 large), sugar, almond extract, cinnamon, flour (or more depending on how wet mixture is), lemon zest, lemon juice or 2 tsp lime juice, egg, beaten with, water, cream or ice , for serving

milk, ripe diced mangoes, honey, drops almond essence, vanilla ice cream or 2 cups strawberry ice cream

mango pulp, or slices with juice, plain yogurt, milk, ice cubes

peeled and chopped mango, low-fat yogurt, sugar, milk, lemon juice, mango sorbet, ice cubes

mango, skinned and seeded, ice cubes, margarita mix, tequila, mangoes (to garnish ), lemons or 2 slices limes, for garnish, salt , for rim of glass

vodka, orange juice, fresh lemon juice, cointreau liqueur, mango nectar, ice cube, mango, slice (optional, for garnish )

sugar , for rim (optional), lime, quarters, tequila, good quality, triple sec or 1 oz cointreau liqueur or 1 oz grand marnier, mango nectar, partially frozen mango (prefer individual quick frozen or fresh ) (optional), simple syrup or 2 oz sour mix, lime juice, ice cube, lime, slices garnish

heavy cream, sugar, mango pulp or 3/4-1 cup puree, coconut milk, malibu rum, vanilla extract, saffron threads (optional), coconut , lightly toasted in a dry skillet or sauce pan (optional)

fresh mango puree (about 2 large mangos), water, orange juice, superfine sugar, grated fresh ginger, crushed ice (2 handfuls ), mango, peeled, pitted and sliced into wedges

whole green cardamom pods, mango pulp (see notes ) or 4 cups mashed fresh ripe mango, chilled, plain nonfat yogurt or low-fat buttermilk, ice cubes (1 1/2 in .), sugar

shredded sweetened coconut (about 4 1/2 oz), lightly toasted, coconut ice cream, slightly softened, mango sorbet, slightly softened, frozen unsweetened blackberries, thawed , juices reserved, sugar, blackberry liqueur , creme de cassis (black-currant-flavored liqueur) or brandy

fresh mango juice (may include pulp), milk, scoop vanilla ice cream, sugar, vanilla extract, crushed ice

ripe, sweet mangos, plain nonfat yogurt, honey, ice (1 tray of )

unbleached all-purpose flour, sugar, salt, lemon zest, butter, chilled, vegetable shortening, chilled, ice cold water, almonds, finely chopped, unbleached flour, toasted, mangoes peeled and cut into 1/2-inch to 3/4-inch slices, granulated sugar, almond extract, cinnamon powder, flour (or more depending on how wet mixture is), lemon zest, lemon or lime juice, egg beaten with 2 tbsp water, cream or ice , for garnish

water, sugar, fresh ginger, thinly sliced, fresh mint leaves, ripe mangoes, peeled, pitted, and thinly sliced, ginger or vanilla ice cream, or vanilla yogurt, for serving