144702 bobby herbed yogurt chicken Recipes

boneless skinless chicken breast halves (5 to 6 oz each), balsamic vinegar, olive oil, salt, fresh ground black pepper, divided, herbes de provence, blue cheese , cut into 6 slices

whole chickens, onion, quartered, lemon slices, butter, all purpose seasoning, rosemary, thyme, oregano (or in place of the 3 tsp, 1 tbsp of mixed herbs)

uncooked orzo, chopped fresh parsley, butter, divided, salt, divided, black pepper, divided, skinless, boneless chicken breast halves, dried fines herbes, olive oil

herbed lemon-buttermilk dressing, skinless, boneless chicken breast halves, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh chives, canola oil, honey

skinless, boneless chicken breasts, plain low-fat yogurt, lemon, juiced, dried bread crumbs, seasoned, garlic powder, salt to taste, butter, chopped fresh parsley

skinless, boneless chicken breast halves - cut into bite size pieces, water, salt and pepper to taste, yogurt, mild curry powder

boneless skinless chicken breasts, plain yogurt, lemon juice (fresh is best ), cumin, salt

chicken thighs, skinless, boneless, honey, lemon juice, natural yogurt, fresh mint, chopped, salt and pepper

chicken drumsticks, skin removed, plain yogurt, chili powder, ground cumin, ground coriander, ground turmeric, salt and pepper

chicken breast halves, boneless and skinless, plain yogurt, extra virgin olive oil, garlic cloves, minced, lemon , minced zest of, fresh mint leaves, chopped, cumin, cayenne pepper, sea salt

chicken breasts, parmesan cheese, breadcrumbs, greek yogurt, garlic powder, seasoned salt, pepper

nonfat vanilla yogurt, boneless skinless chicken breast, cubed, white onion, chopped, scallions, chopped, garlic clove, minced, chili powder, cumin, turmeric, ground black pepper, very large romaine lettuce leaves

yukon gold potatoes, peeled and cut lengthwise into 6 wedges each, extra virgin olive oil, assorted mushrooms, sliced, garlic cloves, coarsely chopped, shallot, finely chopped, boneless skinless chicken breasts, rinsed and patted dry (7 - 8 oz each), grainy mustard, chopped fresh herbs, tarragon or chives or thyme

chicken breast fillets, mixed herbs, cream, brandy, bread , cut into 4 triangles, deep fried, stalks celery, chopped, onion, chopped, mushrooms, sliced, fresh breadcrumbs, dill, salt and pepper, egg, beaten to moisten, butter

boneless chicken breasts, garlic and herb marinade, use your favorite, salad greens, your choice, strawberry, hulled and sliced, red onion, sliced and seperated into rings, cucumber , slices, reduced-fat feta cheese, crumbled, walnuts , pieces, wonton wrapper , strips in produce section, light balsamic vinaigrette salad dressing

boneless skinless chicken breast halves (5 to 6 oz each), balsamic vinegar, olive oil, coarse kosher salt, divided, fresh ground black pepper, divided, herbes de provence, divided, blue cheese , cut into 6 slices

boneless skinless chicken breast halves (6 to 8 oz each), trimmed and rinsed, garlic, minced, chopped fresh rosemary , flat-leaf parsley, or other fresh herb, fresh lemon juice, lemon wedges for serving, extra-virgin olive oil, kosher salt and freshly ground black pepper, crushed red chile flakes

chicken parts, salt and pepper, butter, flour, paprika, plain yogurt, mushroom, cleaned, sliced, lemon juice, fresh, fresh dill, chopped (or parsley)