Mushroom & Herb Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

4 chicken breast fillets
4 ml mixed herbs
100 ml cream
25 ml brandy
2 slices bread , cut into 4 triangles, deep fried
2 stalks celery, chopped
1 onion, chopped
50 g mushrooms, sliced
200 ml fresh breadcrumbs
2 ml dill
salt and pepper
1 egg, beaten to moisten
5 ml butter

Directions:

Sauté the celery, onion and mushrooms for 5 minutes, stir in crumbs, dill, salt and pepper.
Remove from the heat, cool, add enough egg to moisten.
Cut pockets into breast as deeply as you can without cutting through.
Stuff pockets with filling, secure openings with toothpicks.
Place in a buttered casserole dish, sprinkle with herbs.
Cover with foil and bake at 170°C for 35 minutes.
Remove from oven, remove foil, place over medium heat on top of the stove, pour over brandy and light flame (flambé), add cream and allow to bubble.
Brown under a grill if necessary.
Serve garnished with bread triangles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.08 Kcal (888 kJ)
Calories from fat	74.81 Kcal
		% Daily Value*
Total Fat	8.31g	13%
Cholesterol	59.09mg	20%
Sodium	295.94mg	12%
Potassium	261.96mg	6%
Total Carbs	22.35g	7%
Sugars	3.69g	15%
Dietary Fiber	3.23g	13%
Protein	7.97g	16%
Vitamin C	3.6mg	6%
Iron	1.7mg	9%
Calcium	168.4mg	17%

Amount Per 100 g
Calories	108.22 Kcal (453 kJ)
Calories from fat	38.17 Kcal
		% Daily Value*
Total Fat	4.24g	13%
Cholesterol	30.15mg	20%
Sodium	151.01mg	12%
Potassium	133.67mg	6%
Total Carbs	11.41g	7%
Sugars	1.88g	15%
Dietary Fiber	1.65g	13%
Protein	4.07g	16%
Vitamin C	1.8mg	6%
Iron	0.9mg	9%
Calcium	85.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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