46361 bobby flay risotto roasted asparagus Recipes

  • Bobby Flay's Quick Saffron Risotto With Roasted Asparagus
    stalks asparagus, olive oil, salt, ground black pepper and
    7 More
    stalks asparagus, olive oil, salt, ground black pepper, chicken stock or 5 cups water, saffron , large pinch, spanish onion, finely chopped, garlic clove, finely chopped , i used more, arborio rice, uncooked, dry white wine, parmesan cheese, freshly grated
    40 min, 11 ingredients
  • Barley Risotto With Asparagus and Basil
    low sodium vegetable broth, water, olive oil and
    7 More
    low sodium vegetable broth, water, olive oil, onion, finely chopped, coarse salt & freshly ground black pepper, pearl barley, dry white wine, roasted asparagus, lightly packed fresh basil leaves , torn into small pieces, grated parmesan cheese , plus more for garnish (about 2 oz)
    1 hour 20 min, 10 ingredients
  • Risotto With Asparagus and Sun-Dried Tomatoes
    asparagus, trimmed and
    8 More
    asparagus, trimmed, chicken broth , please see the note below, butter, onion, finely chopped, arborio rice, sun-dried tomatoes packed in oil, drained or 2 sun-dried tomatoes, reconstituted, parmesan cheese, grated, fresh parsley, chopped, pepper
    1 hour , 9 ingredients
  • Risotto With Asparagus
    asparagus, vegetable broth, extra-virgin olive oil, butter and
    5 More
    asparagus, vegetable broth, extra-virgin olive oil, butter, onion, chopped, arborio rice (italian ), salt and pepper, white wine, parmigiano reggiano cheese, freshly grated
    45 min, 9 ingredients
  • Spring Salmon Salad With Roasted Asparagus
    diced zucchini, diced cucumber, diced roasted red pepper and
    14 More
    diced zucchini, diced cucumber, diced roasted red pepper, diced roasted yellow pepper, julienned sundried tomatoes, capers, chopped roughly (left whole if small), handful of snow peas, blanched and julienned, cilantro leaves, whole (simply picked from stems), parsely leaves, whole (simply picked from stems), roasted asparagus spears, cut into 1/2 inch lengths, approximately 1/2 cup, roasted salmon filet, unseasoned ) rice wine vinegar or lemon juice, dijon mustard, coarse salt and freshly ground black pepper, shallot, minced, zest from 1/2 a lemon, extra-virgin olive oil
    17 ingredients
  • Roasted Asparagus With Tangerine Dressing
    asparagus, trimmed, olive oil (preferably extra-virgin) and
    9 More
    asparagus, trimmed, olive oil (preferably extra-virgin), tangerines or 1 small orange, fresh tangerine juice or 1/3 cup orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or 1 1/2 tsp orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry roasted peanuts
    45 min, 11 ingredients
  • Roasted Asparagus
    asparagus spear (thick spears are best for roasting) and
    5 More
    asparagus spear (thick spears are best for roasting), olive oil, garlic cloves, minced, kosher salt, fresh ground black pepper, lemon juice
    15 min, 6 ingredients
  • Roasted Asparagus,chive And Asiago Salad
    asparagus, olive oil and
    8 More
    asparagus, olive oil, salt and freshly ground pepper (i actually used an alderwood smoked to sprinkle over the asparagus and it was to die for), green onions or chives, chopped, asiago cheese (i didn tsp realize there were different types of asiago so the 1 i had purchased was young and therefore more like a mozzarella. it was nice, but i d buy an aged 1 next time.), vinaigrette, white wine vinegar, lemon juice, extra virgin olive oil, salt and freshly ground pepper
    10 ingredients
  • Roasted Asparagus
    asparagus spears, olive oil, salt, pepper
    4 ingredients
  • Roasted Asparagus Spears
    asparagus, toasted sesame oil, ginger, kosher salt and
    1 More
    asparagus, toasted sesame oil, ginger, kosher salt, black pepper
    5 ingredients
  • Seafood Risotto with Leek Broth and Asparagus Stems (Bobby Flay) Seafood Risotto with Leek Broth and Asparagus Stems (Bobby Flay)
    olive oil, shallot, finely sliced and
    26 More
    olive oil, shallot, finely sliced, leek, washed and finely sliced up to light green part, white wine, home made clam broth, not bottled, bay leaf, parsley, black peppercorns, heavy cream, chopped parsley, chopped fresh tarragon, chopped fresh chervil, olive oil, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, water , or clam broth, salt and freshly ground pepper, lobster tails , roasted and split in half, shrimp, sauteed, scallops, sauteed, mussels , steamed in wine with 3 sprigs parsley, 3 sprigs thyme, and 1 clove crushed garlic, asparagus , lightly oiled, seasoned and roasted until tender, cut into 2-inch pieces, leek broth, chopped parsley, chopped fresh tarragon, chopped fresh chervil
    28 ingredients
  • Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons
    bread, cut into 1-inch cubes, grated parmesan, olive oil and
    10 More
    bread, cut into 1-inch cubes, grated parmesan, olive oil, leeks, rinsed well and chopped, garlic, minced, bay leaves, dried thyme, roasted asparagus, chopped , about 4 cups, baking potato, peeled and cut into 1-inch pieces, reduced-sodium chicken or vegetable broth, diced oil-packed sun-dried tomatoes, special equipment : immersion blender, optional, coat a large baking sheet with cooking spray .
    30 min, 14 ingredients
  • Spice Rubbed Pork Chops with Horseradish Maple Glaze and Maple Glazed Grilled Sweet Potatoes (Bobby Flay) Spice Rubbed Pork Chops with Horseradish Maple Glaze and Maple Glazed Grilled Sweet Potatoes (Bobby Flay)
    maple syrup, grated fresh horseradish, dijon mustard and
    14 More
    maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub
    30 min, 17 ingredients
  • Risotto with Asparagus and Fennel (Vegetarian) (Mario Batali) Risotto with Asparagus and Fennel (Vegetarian) (Mario Batali)
    asparagus , rough ends removed and
    7 More
    asparagus , rough ends removed, fennel, with stalks trimmed and set aside, olive oil, spanish onion, chopped into 1/8-inch dice, rice , vialone nano or arborio, butter, grated parmigiano-reggiano, italian parsley, finely chopped to yield 1/4 cup
    8 ingredients
  • Risotto with Asparagus and Speck (Mario Batali) Risotto with Asparagus and Speck (Mario Batali)
    asparagus , rough ends removed and
    7 More
    asparagus , rough ends removed, speck, cut into 1/2-inch dice, extra-virgin olive oil, spanish onion, chopped into 1/8-inch dice, rice, unsalted butter, freshly grated parmigiano-reggiano, italian parsley, finely chopped to yield 1/4 cup
    1 hour 10 min, 8 ingredients
  • Risotto with Asparagus Risotto with Asparagus
    asparagus, trimmed and cut into 2-inch pieces and
    8 More
    asparagus, trimmed and cut into 2-inch pieces, chicken broth, chopped onion, olive oil, uncooked arborio rice, dry white wine, butter, grated parmesan cheese, salt and pepper to taste
    10 min, 9 ingredients
  • Roasted Asparagus Salad with Tangerine Dressing Roasted Asparagus Salad with Tangerine Dressing
    asparagus, trimmed, olive oil (preferably extra-virgin) and
    9 More
    asparagus, trimmed, olive oil (preferably extra-virgin), tangerines or small oranges, fresh tangerine juice or orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry-roasted peanuts
    11 ingredients
  • Roasted Asparagus and Apple Salad Roasted Asparagus and Apple Salad
    asparagus, trimmed and cut into 4-inch pieces, olive oil and
    7 More
    asparagus, trimmed and cut into 4-inch pieces, olive oil, honey, white wine vinegar, olive oil, garlic, minced, mixed salad greens, apple - peeled, cored, and sliced thin, shredded sharp white cheddar cheese
    40 min, 9 ingredients




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