12142 bobby chicago dish dough throwdown Recipes
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dough, unsalted butter, granulated sugar and17 Moredough, unsalted butter, granulated sugar, glazing or confectioners sugar, salt, egg, vanilla extract, king arthur unbleached all-purpose flour or mellow pastry blend, almond paste, sugar, a pinch of salt, almond extract, drop bitter almond oil or butternut flavoring (optional), eggs, raspberry jam, glaze, water20 ingredients
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how to wrap a tamale, time required : 2 minutes per tamale and19 Morehow to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes1 hour 30 min, 21 ingredients
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Ciardunadough mix for 30 ciarduna, flour - 3 cups, sugar and7 Moredough mix for 30 ciarduna, flour - 3 cups, sugar, strutto* (click here for defintion), vanila, active yeast, ammonia baking powder* (ammonium bicarbonate ), homogenized milk as needed for kneading dough preperation, crushed almonds (roast in oven whole - chill, and then blend finely when cooled), icing sugar (when decorating the tops of the ciarduna s)8 min, 10 ingredients
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Armenian Nut Coil Rollsdough, warm milk, sugar, salt, crumbled yeast cake, egg and8 Moredough, warm milk, sugar, salt, crumbled yeast cake, egg, butter softened, flour, butter, chopped nuts, icing, confectionary sugar, milk or as needed10 min, 14 ingredients
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Apple Galettedough, unbleached all-purpose flour (7 1/2 oz) and11 Moredough, unbleached all-purpose flour (7 1/2 oz), wondra flour or pillsbury shake and blend instant flour (2 1/2 oz), salt, sugar, cold unsalted butter , cut into 5/8-inch cubes (1 1/2 sticks), ice water, apple filling, apples (3-4 medium or 4-5 small), see note above, unsalted butter , cut into 1/4-inch pieces, sugar, apricot preserves, water1 hour , 13 ingredients
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Apple Kuchendough, all purpose flour, salt, butter, sugar and9 Moredough, all purpose flour, salt, butter, sugar, juice and grated rind of 1 lemon, egg yolks, beaten, cold water, apples, cored , pared and cut into eighths, sugar, cinnamon, egg yolk, cream30 min, 14 ingredients
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Gateau Basque Cakedough, all-purpose flour, approximately and16 Moredough, all-purpose flour, approximately, eggs yolks, room temperature, egg, room temperature, salt, grated lemon or orange peel, light rum , if desired, butter, softened, all-purpose flour, milk, egg yolks, sugar, salt, vanilla, light rum , if desired, cherry preserves, egg, beaten , to glaze40 min, 18 ingredients
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Italian Rum Balls -- Holiday Cookie Contest Winnerdough, unsalted butter (2 sticks), softened but still cool and8 Moredough, unsalted butter (2 sticks), softened but still cool, light brown sugar, light rum, all-purpose flour , sifted, unsalted butter (2 sticks), melted, walnuts , finely ground, granulated sugar, ground cinnamon20 min, 10 ingredients
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Moms Nut Cupsdough, flour, margarine (softened ) and7 Moredough, flour, margarine (softened ), cream cheese (softened to room temperature ), margarine, eggs, beaten, vanilla, brown sugar, walnuts or pecans (chopped fine in food processor)20 min, 10 ingredients
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My Moms Famous Holiday Nut Cupsdough, cream cheese, flour and5 Moredough, cream cheese, flour, butter (blue bonnett works best mom says *softened*), brown sugar, doz. eggs (large eggs if possible if not mediums will work.), chopped walnuts ( peanuts and pecans will work just as well also. finely chop which ever nutz u prefer.)17 min, 8 ingredients
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Fudge Puddlesdough ..., butter or margarine, softened and14 Moredough ..., butter or margarine, softened, creamy peanut butter, sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, fudge filling ..., milk chocolate chips, semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, chopped nuts or peanut butter chips, or any topping you choose15 min, 16 ingredients
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Grandma Pruit's Vinegar Piedough for two-crust pie, unbaked, sugar and5 Moredough for two-crust pie, unbaked, sugar, king arthur unbleached all-purpose flour, ground nutmeg, butter, water, white vinegar40 min, 7 ingredients
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Uno's Chicago Style Deep Dish Pizza Doughactive dry yeast, water (warm 105-110 degrees f), sugar and4 Moreactive dry yeast, water (warm 105-110 degrees f), sugar, soybean oil, all-purpose flour, salt, olive oil32 min, 7 ingredients
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Copycat Pizzeria Uno chicago Deep Dish Pizza Doughwarm water, active dry yeast (1 0.25-oz packet) and4 Morewarm water, active dry yeast (1 0.25-oz packet), all-purpose flour, coarse cornmeal, kosher salt, canola oil (or sunflower)1 hour 40 min, 6 ingredients
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Caramel Apple Cheesecake - Bobby Flay Throwdowngraham crackers, whole, walnuts, lightly toasted, divided and26 Moregraham crackers, whole, walnuts, lightly toasted, divided, light brown sugar, unsalted butter, melted, granulated sugar, granulated sugar, orange zest, cream cheese, at room temperature (recommended ( philadelphia), light muscovado sugar , packed, light muscovado sugar , packed, eggs, at room temperature, vanilla bean , seeds scraped, pure vanilla extract, salt, heavy cream, apple juice, granulated sugar, vanilla bean , reserved from the cheesecake mixture, butter, cold, granny smith apples, peeled, seeded and thinly sliced, fuji apples, peeled, seeded and thinly sliced, apple brandy (recommended ( calvados), granulated sugar, water, heavy cream, salt, apple brandy (recommended ( calvados), pure vanilla extract1 hour 1 min, 28 ingredients
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