2408 boats mousse Recipes

zucchini, extra virgin olive oil, onion, diced, garlic clove, minced, grape tomatoes, sliced, salt , to taste, pepper , to taste, monterey jack pepper cheese, shredded, dried basil, chopped

cucumbers , large, ham, cubed, american cheese, diced, apples, red unpeeled diced, lemon juice, salad dressing, lettuce leaves

zucchini, crumbled feta cheese, chopped sweet onion (vidalia or maui are best!), dried mixed spice (garlic powder, oregano, basil, black pepper, and thyme), olive oil

leftover vegetables (black beans, kidney beans, navy beans, baby lima beans, edamame, corn, hominy, etc), olive oil, onion (diced ), garlic (minced ), russet potatoes (diced ) or 2 sweet potatoes (diced), water, salt, beef bouillon granules or 4 tsp chicken bouillon granules, fresh ground black pepper, italian tomatoes (basil, garlic, and oregano with juice), worcestershire sauce (optional), whole kernel corn (optional), leftover cooked beef (optional) or cooked chicken (optional), cilantro (to garnish ) or italian parsley (to garnish)

water, zucchini , medium-large, sliced in half length-wise, precooked meatballs, cut in quarters, pasta sauce, shredded part-skim mozzarella cheese

butter, softened (parkay original-stick), brown sugar, chopped peanuts, semisweet chocolate chips, firm ripe bananas, original reddi-wip topping (whipped cream)

white rum, creme de banane, creme de cacao, vanilla ice cream

zucchini, ground beef, salsa, dry breadcrumbs, fresh cilantro, chopped, chili powder, ground cumin, salt, pepper, monterey jack cheese, shredded, sour cream (optional)

poblano chiles or 6 large bell peppers, cooked rice, cooked small shrimp (or chopped large shrimp), thick & chunky salsa, cajun seasoning or 1 tbsp blackening seasoning, mix, sargento bistro blends cheddar & monterey jack with tomato & jalapeno blend, divided, chopped fresh cilantro

reynolds wrap foil, fresh lemons, lemon zest, tomatoes, ears corn (medium-small cobbs), red bell peppers, tilapia fillets, butter

french bread (sticks), baked beans, sliced brooks italiano salami, tomatoes, diced, spring onions, finely sliced, mainland mild cheese, grated

fresh pineapple, onion, chopped medium, bell pepper, chopped medium (bell peppers should be different colors), bell pepper, chopped medium (bell peppers should be different colors), mushrooms, quartered, rock lobster tail, clarified butter, pico-pepper sauce, brandy, grand marnier

red salmon caviar (like romanoff), english cucumber, cut 1/2-inch thick slices, cream cheese, chopped fresh dill, black pepper, fresh dill sprigs or lemon zest

baking potatoes, acorn squash, butter, cumin (to taste), salt (or to taste), paprika

pineapple, chilled, cubed cooked ham, sliced celery, chopped green pepper, mayonnaise (or your choice of salad dressing), prepared mustard

sweet potatoes, dried figs, chopped walnuts, corn syrup or 1 cup maple syrup, vinegar, brown sugar, salt, butter

crabmeat, red onion, finely diced, red bell pepper, finely diced, roasted garlic, chopped, worcestershire sauce, parsley, chopped, mayonnaise, hot sauce (to taste), belgian endive, salt and pepper