Ham Salad Fruit Boats Recipe

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Ham Salad Fruit Boats
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Ingredients:

Directions:

  1. Cut pineapple in half lengthwise.
  2. Remove hard core.
  3. Cut around edge of fruit, leaving a rim about 1/2 inch thick.
  4. Cut loosened fruit crosswise; remove and dice.
  5. Combine 1 cup of the diced pineapple with ham, celery, and green pepper.
  6. Blend mayonnaise and mustard; add to ham mixture.
  7. Toss to coat ingredients.
  8. Spoon into pineapple boats.
  9. (The leftover fresh pineapple is delicious mixed with cottage cheese for another meal).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.93 Kcal (1444 kJ)
Calories from fat 207.37 Kcal
% Daily Value*
Total Fat 23.04g 35%
Cholesterol 37.58mg 13%
Sodium 1273.98mg 53%
Potassium 292.33mg 6%
Total Carbs 11.69g 4%
Sugars 2.98g 12%
Dietary Fiber 0.77g 3%
Protein 22.05g 44%
Vitamin C 6.9mg 11%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 181.59 Kcal (760 kJ)
Calories from fat 109.17 Kcal
% Daily Value*
Total Fat 12.13g 35%
Cholesterol 19.78mg 13%
Sodium 670.69mg 53%
Potassium 153.9mg 6%
Total Carbs 6.15g 4%
Sugars 1.57g 12%
Dietary Fiber 0.4g 3%
Protein 11.61g 44%
Vitamin C 3.6mg 11%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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