16333 boar head crostini Recipes

garlic , roasted, white mushrooms cleaned and trimmed, shallots, finely chopped, evoo, dry white wine, chopped fresh parsley, heavy cream, balsamic vinegar, salt and freshly ground pepper, crostini, crumbled soft goat cheese

halved cherry tomatoes, olive oil, sliced garlic clove, salt, black pepper, fresh basil leaves, balsamic vinegar, packaged herbed goat cheese, toasted crostini

thawed frozen peas, extra-virgin olive oil, salt and pepper to taste, montrachet goat cheese, crostini, garnish: sliced watermelon , radish, or beets

chickpeas, scallions (white and light green parts), chopped, fresh mint, extra-virgin olive oil, salt, pepper, pomegranate seeds from 1 small pomegranate (optional), store-bought crostini

chopped onion, chopped garlic, prepared dijon-style mustard, red wine vinegar, olive oil, blue cheese, crumbled, head cheese, diced, salt and pepper to taste

new red potatoes , cut into 1-inch pieces, heads garlic, top third sliced off and discarded, butter , cut into pieces, fresh rosemary, chopped, dry white wine, extra-virgin olive oil, salt and ground black pepper to taste

ground pork, egg, cornstarch, sesame oil, minced fresh ginger root, monosodium glutamate (msg) (optional), salt, green onions, chopped and divided, vegetable oil, head napa cabbage, cored and cut into chunks, low-sodium chicken broth, water , or as needed, soy sauce, sesame oil

white rice, shitake mushrooms, stems removed and chopped, garlic, ground pork, tamari , plus some for serving, egg, lightly beaten, cornstarch, cornstarch, black pepper, chicken stock, head napa cabbage , cut into a large dice

dried shiitake mushrooms (3/4 oz), boiling-hot water, ground pork butt (not lean), scallions (white and pale green parts only), finely chopped, fresh water chestnuts, peeled and finely chopped , or 10 canned whole water chestnuts, rinsed, drained, and finely chopped, chinese rice wine (preferably shaoxing) or medium-dry sherry, asian sesame oil, sugar, chopped peeled fresh ginger, soy sauce, salt, head napa cabbage, peanut or vegetable oil, cornstarch, black pepper, reduced-sodium chicken broth (16 fl oz), steamed white rice

coarse salt, short-grain white rice, vegetable oil, shiitake mushroom, stems removed and finely chopped, garlic cloves, finely chopped, ground pork, tamari, egg, lightly beaten, cornstarch , plus, cornstarch, ground black pepper, chicken broth, napa cabbage, cut into large dice (a medium to large head of cabbage)

salmon heads, halved, olive oil, divided, tofu, cubed, fresh ginger , julienned (thumbsize), water, chicken bouillon cube, button mushroom, drained, red bell pepper , julienned, knorr seasoning , to taste

crab meat (flaked ), mirco-greens or arugula, stracchino cheese, truffle oil, crostini, chives

carrots, scraped, torn fresh spinach leaves, sliced purple onion, sliced yellow squash, chopped dried tomatoes, chopped fresh tarragon, rice wine vinegar, balsamic vinegar, sugar, olive oil, dry mustard, salt, garlic, minced, skinned, boned roasted chicken , cut into 3/4-inch pieces, goat cheese crostini

pig head , with tongue, salt , as needed (or more), onion, quartered, garlic cloves, bay leaves, peppercorns

whole fish heads, cut into 2 or 600 g fish steaks, ginger, thinly shredded, garlic cloves, thinly sliced, onions, thinly sliced, curry paste, tomatoes, quartered, red chilies , slit into half lengthwise, green chilies , slit into half lengthwise, curry leaves, salt, sugar, tamarind paste , diluted with, water, coconut milk (regular not the lite version), coriander powder, cumin powder, chili powder, turmeric powder, black pepper, ground fenugreek, sunflower oil

dried shiitake mushrooms , about 3/4 oz, boiling water, ground pork butt (not lean), scallion, white and pale green parts only, finely chopped, canned water chestnuts, rinsed, drained, and finely chopped, chinese rice wine or 1 medium dry sherry, sesame oil, sugar, fresh ginger, finely chopped, soy sauce, salt, head napa cabbage (2 1/2- 3 lbs.), peanut oil (or vegetable oil), cornstarch, fresh ground black pepper, reduced-sodium chicken broth

fish head (if its too large, halve or quarter it or use 1 medium- preferably use rohu, katla or any sweet-water), basmati rice, potatoes, cut into small pieces, onion, ginger, garlic, turmeric powder, cumin powder, coriander powder, red chili powder, cumin seed, cardamoms, cinnamon stick, sugar, ghee, oil, bay leaf, salt

lamb, head skinned and cleaned (not frozen! fresh from butcher whole, or cut in half and tied back together with twine while parboil), butter (melted or preferably room temperature ), olive oil, garlic cloves, finely chopped, dried oregano or 1 1/2 tsp , rubbed in your hands until powder, coarse kosher salt , rock or 1/2 tsp coarse sea salt, fresh ground pepper, red wine (i prefer white like a chardonnay because it reduces nicely) or 1/4 cup white wine (i prefer white like a chardonnay because it reduces nicely)