Directions:
- For the dough: In a food processor, combine the powdered sugar, vanilla and 125 g butter. Add milk and egg yolk. Blend until you have a smooth dough.
- Wrap with foil and refrigerate for one hour.
- Spread dough into spring form and pierce with a fork. Let rest for another hour.
- For the almond cream: Zest and juice the lemon. Beat together brown sugar and eggs, add ground almonds and soft butter, then add lemon zest and juice. Let rest for an hour.
- Preheat oven to 350°F.
- Fill almond cream into prepared crust, let bake for about 30 minutes.
- Remove half baked tarte from the oven and top with frozen blueberries. Put back into the oven for 15 minutes, then remove from oven, let cool a bit, then remove rim of the spring form and let cool the tart on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.95 Kcal (1867 kJ) | ||
| Calories from fat | 257.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 44% | |
|---|---|---|---|
| Cholesterol | 108.54mg | 36% | |
| Sodium | 500.9mg | 21% | |
| Potassium | 234.59mg | 5% | |
| Total Carbs | 42.75g | 14% | |
| Sugars | 19.15g | 77% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 292.19 Kcal (1223 kJ) | ||
| Calories from fat | 168.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 44% | |
|---|---|---|---|
| Cholesterol | 71.12mg | 36% | |
| Sodium | 328.19mg | 21% | |
| Potassium | 153.7mg | 5% | |
| Total Carbs | 28.01g | 14% | |
| Sugars | 12.55g | 77% | |
| Dietary Fiber | 2.72g | 17% | |
| Protein | 4.56g | 14% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 11% | |
| Calcium | 72.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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