Directions:
- Pastry: In your food processor, place the flour, salt, and sugar and process until combined.
- Add the butter and process until the mixture resembles coarse meal
- In a small bowl, whisk the egg and vanilla. Then gradually pour in a steady stream, with the motor running, through the feed tube until the pastry just holds together when pinched.
- Transfer the pastry to an 11 inch fluted tart pan, and press evenly over the bottom and up the sides of the pan.
- Cover and place in the refrigerator while you prepare the blueberry topping.
- Preheat the oven to 425 degree F (220 degree C).
- In a large bowl combine the sugar and flour.
- Add 2 1/2 cups of fresh blueberries and toss to coat.
- Remove the chilled pastry from the refrigerator and evenly pour in the blueberry mixture. Place the tart pan on a large baking sheet and bake for 15 minutes.
- Reduce the oven and continue to bake till pastry is golden brown, roughly 30 - 35 minutes.
- Remove from oven and place on a wire rack.
- Top with the remaining 2 1/2 cups of blueberries, pressing them gently into the hot blueberry filling.
- Let the tart cool to room temperature before serving.
- Dust with powdered sugar and serve with softly whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.32 Kcal (701 kJ) | ||
| Calories from fat | 74.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 35.87mg | 12% | |
| Sodium | 105.7mg | 4% | |
| Potassium | 53.27mg | 1% | |
| Total Carbs | 20.91g | 7% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.99 Kcal (1042 kJ) | ||
| Calories from fat | 110.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 13% | |
|---|---|---|---|
| Cholesterol | 53.38mg | 12% | |
| Sodium | 157.29mg | 4% | |
| Potassium | 79.27mg | 1% | |
| Total Carbs | 31.12g | 7% | |
| Sugars | 10.27g | 28% | |
| Dietary Fiber | 1.69g | 5% | |
| Protein | 3.93g | 5% | |
| Vitamin C | 4.6mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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