552 blueberry sugar yogurt Recipes

all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt, ground flax seeds, rolled old fashioned oats, mashed ripe bananas, blueberry greek yogurt, eggs, beaten, canola oil, vanilla, oats

flour, sugar, baking powder, baking soda, salt, orange juice, vegetable oil, vanilla extract, carton low-fat vanilla yogurt, egg, lightly beaten, fresh blueberries or 1 cup frozen blueberries, thawed, sugar

butter, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, plain low-fat yogurt, blueberries, light brown sugar, cinnamon, nutmeg, chopped walnuts

butter, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, plain low-fat yogurt, blueberries, light brown sugar, cinnamon, nutmeg, chopped walnuts

cake, all-purpose flour, cornmeal, baking powder, salt, light brown sugar, grapeseed oil, cointreau liqueur (optional), vanilla extract, eggs, at room temperature, low-fat greek yogurt, blueberries, glaze, lemon juice, light brown sugar, cointreau liqueur (optional)

frozen unsweetened blueberries, water, sugar, thick lemon slices, cinnamon stick, salt, vanilla extract, lemon wedges, low-fat vanilla yogurt or frozen vanilla yogurt

butter, golden syrup, vanilla sugar, eggs, all-purpose flour, baking powder, cultured half cream (kermaviili or graddfil) or 150 ml plain yogurt or 150 ml sour cream, blueberries

blueberries (fresh are best but you can use frozen), banana, mashed, sugar, frozen orange juice concentrate, thawed, nonfat yogurt, vanilla extract

water, sugar, cinnamon , or to taste, freshly grated nutmeg, fresh blueberries , picked over, six 1/2-inch-thick slices firm white sandwich bread, unsweetened applesauce, low-fat vanilla yogurt or low-fat frozen yogurt if desired

flour, baking powder, baking soda, salt, sugar, orange juice, oil, vanilla, carton low-fat vanilla yogurt, blueberries

all-purpose flour, granulated sugar, baking powder, baking soda, salt, melted butter or 1/3 cup margarine, plain nonfat yogurt, vanilla, egg, blueberries

low fat cottage cheese, low-fat plain yogurt, blueberries, sugar substitute (optional)

pie shell, baked and cooled, fruit-sweetened blueberry yogurt (2 6-oz cartons ), fruit-sweetened blueberry syrup or 2 tbsp jam, equal sugar substitute , opt (1-3 packets, splenda suggested), fat free whipping cream, fresh blueberries, rinsed and drained

water, quinoa, quick-cooking oatmeal, maple syrup or 1 -2 tbsp honey or 1 -2 tbsp brown sugar, flax seeds (ground or whole ), blueberries, fresh or 2 tbsp blueberries, frozen and thawed, milk (optional) or half-and-half cream (optional) or vanilla yogurt (optional) or soy (optional) or almond (optional)

butter, softened, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, plain yogurt (can use low-fat ), blueberries, brown sugar, cinnamon (you can use more if desired), nutmeg, chopped walnuts, butter, softened

butter, butter, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, plain low-fat yogurt, blueberries, light brown sugar, cinnamon, nutmeg, chopped walnuts

butter, softened, sugar, eggs, vanilla (or use 2 tsp alond extract), flour, baking powder, salt, grated lemon zest, plain yogurt, blueberries, light brown sugar, cinnamon (can use less ), nutmeg, chopped walnuts, butter (to be mixed with remaining half of the streusel mixture for top of cake)

sliced peaches (about 5 peaches), blueberries, dark rum, sugar, cornstarch, ground cinnamon, lemon zest, lemon juice, vanilla extract, all-purpose flour, rolled oats, sugar, kosher salt, cold unsalted butter, cut into small cubes, heavy cream, store-bought, good-quality vanilla yogurt , for serving