Blueberry Flax Hot Cereal With Quinoa Recipe

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Blueberry Flax Hot Cereal With Quinoa
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Ingredients:

Directions:

  1. Rinse quinoa well with water to remove bitter coating; drain.
  2. Place the water and quinoa in a small saucepan, bring to a boil, and cover. Reduce to a simmer and cook for ten minutes. Stir in the oats, cover and continue to cook for another five minutes, until the oats are tender. Remove from heat. Stir in the maple syrup and flax. Fold in the blueberries and top with milk, cream or yogurt, if using. Serve immedietely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.53 Kcal (680 kJ)
Calories from fat 27.92 Kcal
% Daily Value*
Total Fat 3.1g 5%
Sodium 71.54mg 3%
Potassium 179.81mg 4%
Total Carbs 29.88g 10%
Sugars 12.38g 50%
Dietary Fiber 2.89g 12%
Protein 4.18g 8%
Vitamin C 1mg 2%
Iron 1.2mg 7%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 117.69 Kcal (493 kJ)
Calories from fat 20.22 Kcal
% Daily Value*
Total Fat 2.25g 5%
Sodium 51.8mg 3%
Potassium 130.2mg 4%
Total Carbs 21.64g 10%
Sugars 8.97g 50%
Dietary Fiber 2.09g 12%
Protein 3.02g 8%
Vitamin C 0.7mg 2%
Iron 0.9mg 7%
Calcium 36.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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