205 blueberry sugar cookies Recipes

margarine, milk, sugar, all-purpose flour, fresh blueberries, lemon flavoring, baking powder, salt, egg

all-purpose flour, baking powder, salt, vegetable shortening, granulated sugar, eggs, milk, fresh blueberries, chopped pecans, grated lemon rind

vanilla wafer cookies, crushed (1 1/2 cups), egg white, beaten, butter, melted, low-fat milk, instant lemon pudding mix, grated lemon peel, sugar, cornstarch, water, blueberries, fresh or frozen, lemon juice

flour, blanched sliced almonds, granulated sugar, baking soda, cold unsalted butter , cut into pieces, cold egg, pure vanilla extract, blueberry preserves

all-purpose flour, wheat germ, baking soda, salt, ground ginger, egg, dark brown sugar, canola oil, vanilla extract, oats, quick-cooking or old-fashioned (not instant), white chocolate, chopped, dried blueberries, crystallized ginger, chopped

sugar cookie dough, cream cheese, softened, cool whip, thawed, powdered sugar, orange juice, sugar, cornstarch, any fresh fruit like peaches , strawberries, kiwi, bananas, or blueberries

sugar cookie dough, cream cheese, softened, cool whip, thawed, powdered sugar, orange juice, sugar, cornstarch, any fresh fruit like peaches , strawberries, kiwi, bananas, or blueberries

sugar cookie dough, cool whip, cream cheese (soft - easier to blend), powdered sugar, fruit - strawberries , kiwi, blueberries, mandarin oranges, red seedless grapes, orange juice, sugar, lemon juice, water, corn starch

sugar cookie mix, egg, butter, melted, cream cheese, powdered sugar, milk, vanilla, almond extract, fresh strawberries, halved, kiwi, peeled and sliced, fresh blueberries

sugar, crisco all-vegetable shortening or 1 stick crisco baking sticks all-vegetable shortening, egg, vanilla extract, grated lemon peel, pillsbury best all purpose flour, ground hazelnuts, baking powder, salt, cinnamon, finest pacific grove orange marmalade medley or 1/4 cup smucker s orchard s finest northwoods blueberry preserves or 1/4 cup smucker s orchard s finest michigan red tart cherry preserves, powdered sugar

fresh blue berries (could use frozen), dried lavender buds , smashed, sugar, cornstarch, lemon juice, salt, ginger snap cookies, ground (about 2 cups ground ), butter, melted, sugar, salt

flour, blanched sliced almonds, sugar, baking soda, salt, cold unsalted butter,cut in pieces, cold egg, pure vanilla, blueberry preserves

melted butter, crushed vanilla wafers (about 33 cookies), ground cinnamon, water, fresh blueberries (or frozen ), sugar, cornstarch, ground cinnamon, vanilla ice cream

margarine, vanilla cookie crumbs, knox unflavored gelatin, warm water, cream cheese, softened, sugar, sour cream, lemon juice, blueberry pie filling

gingersnap crumbs (about 27 cookies, finely crushed), butter or stick margarine, melted, sugar, all-purpose flour, fat-free cream cheese, softened, less-fat cream cheese, softened, eggs, egg whites, grated lemon rind, fresh lemon juice, carton lemon fat-free yogurt (such as yoplait), blueberry sauce

all-purpose flour, wheat germ, baking soda, salt, ground ginger, egg, dark brown sugar , packed, canola oil, vanilla extract, quick-cooking oats (not instant ) or 1/2 cup old fashioned oats (not instant), white chocolate, chopped, dried blueberries (see tip ), crystallized ginger, chopped (see tip )

sugar cookie mix, butter, melted, egg, sugar, flour (3/8 is between 1/4 and 1/2), cream of tartar, salt, baking soda, cream cheese, filling, sugar, cream cheese, pineapple juice, pineapple glaze, fruit juice , and water to make 1 cup (i use a small can of pineapple juice), sugar, cornstarch, pineapple , kiwi, raspberries, blueberries, strawberries, peaches, grapes

sugar cookies, dark brown sugar, salt, unsalted butter, melted, hot, vanilla extract, hazelnuts, toasted , hot, fresh lime juice, sugar, grated lime peel, crushed cardamom seeds, premium vanilla ice cream, slightly softened, assorted berry sorbets (such as strawberry, raspberry, and blackberry), water, sugar, frozen blackberries, mixed fresh berries (such as blackberries, raspberries, and blueberries; about 20 oz)