14562 blueberry sorbet and pink grapefruit sorbet coupe Recipes

all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, reduced-fat greek yogurt, pure vanilla extract, pink grapefruit zest, less-fat cream cheese, chilled, powdered sugar, pure vanilla extract, pink grapefruit zest and 2 tsp pink grapefruit juice

plain greek yogurt, granulated sugar, pink grapefruits , zest of, eggs, all-purpose flour, baking powder, salt, vanilla, canola oil, freshly squeezed grapefruit juice, granulated sugar, powdered sugar, freshly squeezed grapefruit juice

pink grapefruit, green onions, thinly sliced, pitted black olives, radishes, very thinly sliced, olive oil, grapefruit juice, salt & freshly ground black pepper

water, divided, sugar, pink grapefruit juice, frozen pink lemonade concentrate, thawed, maraschino cherry juice, orange or lemon slices and maraschino cherries, optional

champagne vinegar, honey, extra-virgin olive oil, heads of belgian endive , halved lengthwise, cut lengthwise into thin strips, head of butter lettuce , leaves torn, sliced fresh fennel bulb, pink grapefruits, sectioned, parmesan cheese, shaved with vegetable peeler

shelled hazelnuts, watercress, pink grapefruit, ripe avocado, prosciutto, wafer-thin slices of young romano (optional), minced parsley, dijon mustard, sherry vinegar, sea salt and freshly ground black pepper, mild-tasting extra-virgin olive oil, hazelnut oil

pink grapefruit, honey, ground allspice, mint sprig, to garnish (optional)

pink grapefruit, cottage cheese, honey, sesame seeds, fresh coriander leaves (optional)

pink grapefruit, white sugar or 1 -2 tbsp brown sugar, sherry wine (optional) or 1 -2 tbsp port wine (optional)

pink grapefruit, tiger shrimp, cooked, dill, finely chopped, avocado, rocket, avocado oil, black pepper

pink grapefruit, flour, flounder or 4 sole fillets, about 6 oz, unsalted butter, shallots, finely minced, balsamic vinegar, cilantro leaf, finely minced

pink grapefruit, roasted walnut oil (i used walnut oil) or 2 tbsp extra virgin olive oil (i used walnut oil), minced shallot, kosher salt (reduced from 1/2 teaspoon), pepper, greens (tender greens and lightly packed), borage fresh edible flower (be sure the plant has not been sprayed with pesticides)

pink grapefruit, avocado, halved, pitted, peeled, extra virgin olive oil, grapefruit juice, brown sugar, minced red onion, fresh coriander leaves, finely chopped, salt & pepper, to taste

pink grapefruit (or large) or 4 medium red grapefruits (or large), granulated sugar, water or 1 3/4 cups grapefruit juice, strained, cornstarch, salt, strawberry gelatin, pie crust, baked, whipping cream , whipped

pink grapefruit, sugar, mint leaves, whole milk, half and half, eggs, vanilla extract, salt

colored sanding sugar, lime, pomegranate syrup or 6 tsp grenadine, pink grapefruit juice

pink grapefruit, ripe avocados, crumbled roquefort cheese or 1 -2 tbsp blue cheese, shallots or 2 tsp red onions, finely chopped, extra virgin olive oil (optional) or flax seed oil (optional)