Directions:
- Cut grapefruit in half through the centre widthwise.
- Slice between the pith and fruit to loosen from peel.
- Make slice between the segments be careful not to cut through the peel.
- Sprinkle with sugar (and optional sherry).
- Place in oven under broiler on high and broil until sugar is lightly carmelized 10-25 minutes.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.02 Kcal (703 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.12mg | 0% | |
| Potassium | 156.33mg | 3% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 45.5mg | 76% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.93 Kcal (502 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.09mg | 0% | |
| Potassium | 111.58mg | 3% | |
| Total Carbs | 15.27g | 7% | |
| Sugars | 4.2g | 24% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 1.43g | 4% | |
| Vitamin C | 32.5mg | 76% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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