11962 blueberry scones robert Recipes
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all-purpose flour, baking powder, salt, sugar and6 Moreall-purpose flour, baking powder, salt, sugar, ground allspice, butter, softened, milk, fresh blueberries (you can use the frozen kind of you need to, but fresh are preferred), heavy cream (for brushing over top ), sugar, for top35 min, 10 ingredients
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Blueberry Sconeswhole wheat flour, all-purpose flour, baking powder, sugar and4 Morewhole wheat flour, all-purpose flour, baking powder, sugar, butter or margarine, light cream, egg yolk, fresh blueberries35 min, 8 ingredients
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Blueberry Scones with Lemon Glaze (Sandra Lee)baking mix, see recipe or bisquick, sugar, unsalted butter and7 Morebaking mix, see recipe or bisquick, sugar, unsalted butter, eggs, milk, frozen blueberries, all-purpose flour , for work surface, sugar, lemon juice from chicken cutlet recipe, vanilla extract30 min, 10 ingredients
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Blueberry Sconeswhole wheat flour, preferably fresh ground and12 Morewhole wheat flour, preferably fresh ground, sugar (or honey*), baking powder, salt, egg, butter, buttermilk, frozen blueberries, vanilla extract, rest of stick of butter (3 tsp), cinnamon, whole wheat flour, freshly ground, brown sugar22 min, 13 ingredients
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Blueberry Sconesall-purpose flour, whole wheat pastry flour, white sugar and8 Moreall-purpose flour, whole wheat pastry flour, white sugar, baking powder, salt, fresh blueberries, rinsed, other berries can be used ., plain, low-fat yogurt, canola or vegetable oil, sugar mixed with a pinch to 1/4 tsp. cinnamon, chopped walnuts , pecans or almonds25 min, 11 ingredients
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Lemon Verbena Blueberry Sconesfree-range egg, heavy whipping cream, all-purpose flour and10 Morefree-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)20 min, 13 ingredients
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