Directions:
- Place flour, baking powder & salt into a medium mixing bowl, and stir together. Cut chilled butter into flour mix with a pastry blender until flour is crumbly but butter is not completely incorporated-it should be coarse with little lumps of butter throughout.
- Lightly beat egg together with milk & vanilla extract. Pour milk mixture and blueberries into flour mixture and stir only until mixture comes together into a lump. DO NOT OVERMIX or the scones will get tough.
- *****NOTE: If you use honey, you may have to cut the liquid by a couple of tablespoons. I'd start with 1/2 cup buttermilk, then add the rest only if it is too dry to hold together.
- Scrape dough onto a floured surface and gather it into one big ball, barely patting it together. When it can just be handled enough that it won't stick to your hands, put it onto a greased pan and pat it into a circle about 1/2-3/4 inch thick. Score into 8 wedges, if you desire, then spread topping over scones.
- For topping, melt butter, then stir in brown sugar and flour.
- Bake in a very hot oven (425-450) for 20-25 minutes. Since I use frozen blueberries (fresh are rarely available), it usually takes a longer time. You might want to check with a toothpick since the usual touch test might not work on these.
- Serve immediately. These taste good cold, too, if you manage to keep them that long.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.72 Kcal (1301 kJ) | ||
| Calories from fat | 83.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 43.12mg | 14% | |
| Sodium | 183.21mg | 8% | |
| Potassium | 240.59mg | 5% | |
| Total Carbs | 52.21g | 17% | |
| Sugars | 19.45g | 78% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 255.14 Kcal (1068 kJ) | ||
| Calories from fat | 68.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 14% | |
|---|---|---|---|
| Cholesterol | 35.41mg | 14% | |
| Sodium | 150.44mg | 8% | |
| Potassium | 197.56mg | 5% | |
| Total Carbs | 42.87g | 17% | |
| Sugars | 15.97g | 78% | |
| Dietary Fiber | 1.29g | 6% | |
| Protein | 3.86g | 9% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 17% | |
| Calcium | 85.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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