153505 blueberry sauce steaks tenderloin Recipes

sugar, cornstarch, salt, water, fresh or frozen blueberries, lemon juice, grated lemon peel, vanilla ice cream

butter (at room temperature ), blue cheese, crumbled (at room temperature ), fresh basil, finely chopped, tabasco sauce, steaks (such as strip loin, at least 3/4 in. or 1.5 cm thick)

chutney, ketchup, chili sauce, steak sauce, worcestershire sauce, hot sauce, butter or margarine, softened, salt, freshly ground pepper, beef tenderloin, trimmed, dinner rolls

chicken stock, balsamic vinegar, orange juice, honey, cornstarch, chicken stock, fresh blueberries, chopped fresh chives, salmon steaks, olive oil, salt and pepper to taste

port-wine mushroom sauce, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt

italian salad dressing, reduced-sodium soy sauce, pork tenderloin (1 lb), steak seasoning

tenderloin (i use filet mignon) or 6 steak fillets (i use filet mignon), heavy cream, oil, beef bouillon cubes, fresh lemon juice, salt, dry sherry, brandy, green peppercorns, rinsed and drained

espresso (finely ground ), spanish paprika, dark brown sugar, dry mustard, kosher salt (or sea salt), black pepper, freshly ground, white pepper, freshly ground, oregano, cayenne, olive oil, rib eye steaks (or tenderloin or strip, 6- to 8-oz)

olive oil, worcestershire sauce, low sodium soy sauce (use only low-sodium ), minced fresh garlic, onions or 2 small green , chopped, fresh ground black pepper, dried rosemary (can use less ), a-1 steak sauce, steak seasoning , spice (any brand will do, i use club house ), rib eye steaks (or a little smaller, or use steaks of choice)

cornstarch, ground cloves and cinnamon, orange juice, blueberry spreadable fruit, butter, lemon juice, almond extract

sugar, orange juice concentrate, cornstarch, fresh or frozen blueberries

dijon-style mustard, soy sauce, dry sherry, brown sugar, vegetable oil, garlic clove, minced, tabasco sauce, steaks, 1 . 5-inch thick

dark beer, olive oil, worcestershire sauce, steak sauce, lemon zest, salt, ground pepper

chutney, ketchup, chili sauce, steak sauce, worcestershire sauce, hot sauce, butter or margarine, softened, salt, freshly ground pepper, beef tenderloin, trimmed

pork tenderloin, sliced 1/4-inch thick, reduced sodium soy sauce, steak sauce, garlic cloves, minced, minced fresh onions, crushed red pepper flakes (or to taste), peanut oil, cauliflower florets, any color sweet bell peppers, cut in 1-inch squares, coarsely chopped dry roasted peanuts, hot cooked rice

butter, garlic cloves, thinly sliced, salt and pepper, half-and-half or 1 1/2 cups 18% table cream , divided, cornmeal, beef steaks , tenderloin medallions each about 2-inches thick, dry white wine, all-purpose flour, canadian parmesan cheese, freshly grated, fresh basil or 2 tbsp parsley, chopped

tenderloin steaks , 6 to 8 oz each and no more than 1 1/2 inches thick, kosher salt, whole peppercorns, unsalted butter, olive oil, cognac , plus 1 tsp, heavy cream