170338 blueberry sauce gingersnap ice Recipes

light cream, yolks of 5 large eggs, at room temperature, granulated sugar, kosher salt, vanilla extract, tender-sweet apples (about 12 oz total), peeled, cored, and cut into 1/4-inch cubes, ground cinnamon, gingersnap cookies, roughly crushed , with some cookie dust and some larger pieces

pt. whipping cream, milk, light brown sugar, homemade pumpkin puree, ground ginger, ground cinnamon, vanilla extract, salt, coarsely crushed gingersnaps, bourbon (optional)

sauce, fresh or frozen blueberries, sugar depending on tartness of the berry, water, cinnamon, dumplings, flour, baking powder, sugar, salt, butter (cold ), shortening (cold ), milk, french vanilla (or vanilla) ice cream or whipped cream (with a dash of vanilla added)

fresh blueberries, rinsed, vanilla sugar, fresh lemon juice

hot spiced blueberry sauce, blueberries, sugar, cinnamon, nutmeg

sugar 1, cornstarch 1, cinn 1/8, salt 1/8, water 3/4, blueberries 3, vanilla 1/8, lemon juice

corn starch or arrowroot powder, frozen (or fresh) blueberries, sugar (or to taste), vanilla bean or a dash of grand marnier, optional

sugar, all-purpose flour, salt, water, lemon juice, fresh or frozen blueberries, thawed and drained, butter or margarine, softened

arrowroot or cornstarch mixed in some of the water, fresh lime juice, fresh or frozen blueberries, honey (optional), stevia in the raw or xylitol (ideal brand), water

orange juice, sugar, chopped crystallized ginger or 1 tsp ground ginger, frozen blueberries, thawed

frozen blueberries, thawed, sugar, fresh lemon juice, cornstarch

cornstarch, ground cloves and cinnamon, orange juice, blueberry spreadable fruit, butter, lemon juice, almond extract

sugar, orange juice concentrate, cornstarch, fresh or frozen blueberries

blueberry pie filling, grated lemon peel, eggs, separated, crushed gingersnap cookies (about 10 cookies), sugar, almond extract, sliced almonds, sugar and maple syrup