17472 blueberry rose cheesecake Recipes

crushed cookie crumbs or 1 1/2 cups sugar, melted butter, cream cheese, sour cream, eggs, cardamom, apricot halves, drained ,juice reserved, strawberry, halved, raspberries, blueberries, granulated sugar, red currant jelly, cornstarch , dissolved in 1/4 cup water, rose water

blueberries (fresh or frozen ), low-fat milk (2% fat), cherries (fresh or frozen ), low-fat cream cheese, ice cubes (only if using fresh fruits)

graham cracker crumbs, sugar, sugar, butter or 3 tbsp margarine, melted, philadelphia cream cheese, softened, vanilla, sour cream, eggs, fresh blueberries or 2 cups thawed frozen blueberries

unsalted butter, all-purpose flour, light brown sugar, salt, cream cheese, softened, eggs, white sugar, sour cream, vanilla extract, zest from 1 lemon, blueberries, white sugar, cornstarch

macadamias , crushed in blender, flour, brown sugar , firmly packed, sweet butter, softened, cream cheese, softened, vanilla extract, sugar, eggs, room temp, sour cream, sugar, vanilla extract, fresh blueberries, cornstarch, cold water

fresh blueberries, sugar, shortbread cookies (cookies), almond meal, butter, cream cheese, sour cream, eggs, caster sugar, vanilla extract

flour, sugar, cocoa, baking powder, cold butter, egg yolk, vanilla, chopped almonds (or any kind of nut), sugar, cream cheese, eggs, vanilla extract, almond extract, sugar, cornstarch, water, blueberries (or any fruit), lemon juice, vanilla extract, almond extract

cream cheese, softened, sugar, vanilla, eggs, graham craacker pie shell, blueberry pie filling

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, room temperature, vanilla extract, blueberry pie filling (i prefer comstock)

cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, graham cracker crust (9 inches), blueberry pie filling, divided

graham cracker crumbs, king arthur unbleached all-purpose flour, brown sugar, butter, melted, cream-style cottage cheese, undrained, sugar, king arthur unbleached all-purpose flour, heavy whipping cream, orange juice concentrate, vanilla extract, salt, eggs, sour cream, sugar, fresh blueberries, fresh mint , optional

crumbled graham cracker, ground almonds, sugar, ground cinnamon, ground ginger, butter, melted, cream cheese, sugar, eggs, vanilla, fresh blueberries (about 3 cups), sugar, freshly grated lime zest, fresh lime juice, cornstarch, rose water (the greater amount creates a more pronounced rose flavor)

use vanilla crust-see crust page, blueberries, rinsed/cleaned, philly cream cheese, softened, sugar, flour, eggs, lavendar extract (bickford flavors), heavy cream

blueberries, lemon gelatin, scoops french vanilla ice cream, cream cheese, sliced into pieces, lemon juice, vanilla, graham cracker crumbs

graham cracker crumbs, sugar, butter, melted, eggs, sugar, all-purpose flour, ground mace, ground nutmeg (fresh ground is best ), whole milk ricotta cheese, fresh blueberries, extra blueberries, for garnish, mint leaf, for garnish

melted butter, for greasing the pan, pecan pieces, graham cracker crumbs, sugar, unsalted butter, melted, port, dried blueberries, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, cornstarch, eggs, sour cream, vanilla extract, port wine, sugar, cornstarch, vanilla extract, blueberries

crushed graham crackers, sugar, butter, melted, cream cheese, sugar, vanilla, eggs, blueberry pie filling

frozen blueberries, thawed, sugar, water, cornstarch, graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lightly beaten, lemon juice