45735 blueberry ricotta almond milkshake Recipes

skim milk, blueberries, stevia (the only artificial sweetener we recommend ( i like honey), freshly ground flax seed meal, freshly ground raw sunflower seeds, cinnamon, unflavored gelatin, vanilla

ingredients for crumbs, flour, white sugar, salt, butter or vegetable oil, ingredients for cake, baking powder, milk, eggs, almond flavoring, blueberries, fresh or frozen, second layer, nonfat ricotta cheese, white sugar, lemon juice, ingredients for topping, reserved crumbs, ground pecans, brown sugar, cinnamon

all-purpose flour, white sugar, baking powder, milk, shortening, egg, lemon extract, blueberries, eggs, beaten, ricotta cheese, white sugar, vanilla extract

whole wheat pastry flour, all-purpose flour , plus, all-purpose flour, sugar, baking powder, baking soda, freshly grated nutmeg, part-skim ricotta cheese, egg, egg white, nonfat) buttermilk or 1 1/2 tsp lemon juice mixed into 1/2 cup milk, freshly grated lemon zest, lemon juice, canola oil, divided, fresh or frozen) blueberries

all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, eggs, light ricotta cheese, low-fat milk, grated lemon peel, vanilla extract, unsweetened frozen blueberries, partially thawed

whole-wheat pastry flour, all-purpose flour, sugar, baking powder, baking soda, freshly grated nutmeg, part-skim ricotta cheese, egg, egg white, nonfat buttermilk (see tip ), freshly grated lemon zest, lemon juice, canola oil, divided, fresh or frozen (not thawed) blueberries

butter, white chocolate chips (2 cups), eggs, lightly beaten, sugar, almond extract, all-purpose flour, salt, blueberry jam, almonds, sliced

orange blossom honey, water, granulated sugar, lemon juice, whole vanilla bean , split lengthwise, blueberry-almond baklava, unsalted butter, softened, plus extra for buttering pan, warm water, pure almond extract, lemon zest, dried blueberries, sliced almonds, granulated sugar, ground cinnamon, ground mace, phyllo dough, thawed

all-purpose flour, sugar, salt, butter, baking powder, milk, eggs, vanilla, fresh blueberries, ricotta cheese, egg, sugar, lemon , rind of, grated, chopped nuts (she used walnuts), light brown sugar , firmly packed, cinnamon

pastry for a double-crust 9-inch pie, almond paste, sugar, cornstarch, minute tapioca, ground cinnamon, nutmeg, salt, rhubarb, blueberries, butter

peaches, peeled and sliced, lemon juice, blueberries, flour, sugar, brown sugar, quick-cooking rolled oats, flour, chopped almonds, cinnamon, nutmeg, margarine

ricotta cheese, blueberries, skim milk, almond extract, splenda sugar substitute , to taste

almonds, toasted, ricotta cheese, sugar, eggs, beaten, grated oranges , zest of, dark rum, vanilla extract, nutmeg

king arthur unbleached all-purpose flour, sugar, salt, butter, baking powder, milk, eggs, vanilla extract, fresh or frozen blueberries, ricotta cheese, egg, sugar, grated lemon peel, reserved crumbs from coffee cake batter, chopped almonds, brown sugar, ground cinnamon

baking powder, vanilla extract, salt, eggs, ricotta cheese, milk, flour, frozen blueberries

flour, white sugar, baking powder, milk, shortening, egg, lemon extract, blueberries, eggs beaten, ricotta cheese, sugar, vanilla

biscuit mix, half-and-half, egg, fresh blueberries, sliced almonds, variation : substitute chopped pecans for almonds