81 blueberry pound cake Recipes

yellow cake mix, white sugar, eggs, cream cheese, room temperature, vegetable oil, vanilla extract, blueberries

yellow cake mix, instant vanilla pudding mix, white sugar, water, vegetable oil, eggs, cream cheese, room temperature, blueberries, drained , juice reserved, sugar

butter, softened, white sugar, milk, room temperature, eggs, lemon extract, baking powder, unbleached all-purpose flour, grated lemon zest, fresh blueberries

butter, softened, sugar, eggs, pure vanilla extract, blueberries, peeled and sliced peach, flour, divided, baking powder, ground cinnamon, sugar

cream cheese, butter, granulated sugar, eggs, all-purpose flour, vanilla extract, lemon extract, frozen blueberries

frozen lb cake (10-3/4 oz), thawed, cherry or blueberry pie filling, water, almond extract, sliced almonds, toasted

dried blueberries, chopped dried cherries, dried cranberries, brandy, all-purpose flour, baking powder, salt, freshly grated nutmeg, unsalted butter, softened, white sugar, eggs, vanilla extract, eggnog, brandy, water, white sugar

butter recipe cake mix, cream cheese, softened, vegetable oil, eggs, blueberries

layer ) yellow cake mix, vanilla instant pudding, granulated sugar, water, veg. oil, eggs, cream cheese, room temperature, blueberries, drained , and juice reserved, s sugar

unsalted butter, softened, all-purpose flour, baking powder, salt, salt, sugar, grated lime zest, cream cheese, softened, eggs, at room temperature, egg yolk, at room temperature, room temperature fresh blueberries (13 oz.), powdered sugar, fresh lime juice

all-purpose flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, baking soda, butter, softened, granulated sugar, brown sugar, vanilla, eggs, canned pumpkin, sour cream, low-fat milk, blueberries, powdered sugar, canned pumpkin, low-fat milk, vanilla

butter, sugar, vanilla, eggs, all-purpose flour, baking powder, baking soda, sour cream, blueberries

pkge. yellow cake mix, sugar, eggs, pkge. cream cheese, softened, oil, vanilla, blueberries, rinsed and drained

poundcake mix, divided, fresh blueberries, cream cheese, softened, eggs, milk, powdered sugar

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, at room temperature for 30 minutes, grated fresh lemon zest, vanilla, whole milk, at room temperature, water, sugar, dried edible lavender flowers or 2 tbsp fresh edible lavender flowers, fresh lemon juice, blueberries (1 pt)

frozen lb cake, cherry pie filling, blueberry pie filling, cool whip

sara lee poundcake , cut into cubes, fresh strawberry, sliced, fresh blueberries, raspberries, water, sugar, peach schnapps, mascarpone cheese, maple syrup, fresh mint (to garnish )

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice