58970 blueberry pound cake muffins Recipes

butter, softened, sugar, grated lemon zest, eggs, tb ( 1/2 cup plus 2 tb) heavy cream, blueberries * can use frozen (see below in directions )

blueberries , 3 lb, fresh lemon juice, sugar, cornstarch, plain lb cake cut into 1-inch cubes (about 12 oz), unsalted butter, melted, sugar, grated lemon zest

unsalted butter, at room temperature, white sugar, brown sugar, eggs, at room temperature, pure vanilla extract, plain yogurt, milk, all-purpose flour, baking powder, baking soda, salt, lemon , zest of, fresh blueberries

unsalted butter, at room temperature, sugar, eggs, at room temperature, pure vanilla extract, sour cream, milk, all-purpose flour, baking powder, baking soda, kosher salt, fresh blueberries

yellow cake mix, cream cheese, vegetable oil, eggs, blueberries or 1 (15 oz) can , drained, lemon , juice of (optional), powdered sugar (optional)

butter, softened, domino or cup&h granulated pure cane sugar, vanilla extract, lemon extract, eggs, all-purpose flour, baking soda, sour cream, fresh or frozen blueberries, domino or cup&h pure cane powdered sugar, blueberry sauce, domino or cup&h granulated pure cane sugar, cornstarch, cranberry juice concentrate, fresh or frozen blueberries

yellow cake mix, cream cheese, softened, sour cream, oil, eggs, blueberries, vanilla extract

butter, softened, sugar, vanilla extract, lemon extract, eggs, king arthur unbleached all-purpose flour, baking soda, sour cream, fresh or frozen blueberries, sugar, sugar, cornstarch, thawed cranberry juice concentrate, fresh or frozen blueberries

butter, white sugar, all-purpose flour, baking powder, salt, butter, white sugar, eggs, vanilla extract, fresh blueberries, all-purpose flour

granulated sugar, butter or 1/3 cup margarine, softened, light cream cheese, softened (neufchatel), eggs, egg white, vanilla extract, all-purpose flour, divided, blueberries, fresh or frozen, baking powder, baking soda, salt, carton lemon low fat yogurt, powdered sugar, lemon juice

sugar, butter (no subs!), cream cheese, softened, vanilla, grated lemon zest, eggs, flour, divided, blueberries (fresh or frozen ), baking powder, baking soda, salt, lemon yogurt (or use vanilla yogurt), powdered sugar, fresh lemon juice

butter, softened, sugar, eggs, flour, baking powder, salt, milk, lemon extract, fresh lemon juice, freshly grated fresh lemon rind, fresh blueberries

unsalted butter, softened, sugar, freshly grated lime zest, eggs, heavy cream, all-purpose flour, salt, sweetened flaked coconut , plus, sweetened flaked coconut, blueberries

blueberry lb cake, this blueberry lb cake is baked in a tube pan ., cook time : 1 hour, 15 minutes, butter softened, sugar, eggs, vanilla extract, flour divided, salt, baking powder, fresh blueberries or 2 cup. frozen, thawed, preheat oven to 325 degrees ., cream butter and sugar. add eggs 1 at a time and beat until light and fluffy. add vanilla. sift 2 cups flour, salt and baking powder together. add sifted ingredients to creamed mixture and beat. dredge berries in remaining flour. gently fold floured berries into the batter. grease and dust a tube pan with confectioners sugar or flour; pour batter into it. bake for 1 hour and 15 minutes, or until it tests done.

all-purpose flour, salt, baking powder, butter, sugar, vanilla, eggs, milk, blueberries, all-purpose flour, sugar or 4 tbsp vanilla, cinnamon, butter, cold

butter or margarine, divided, sugar, divided, eggs, vanilla extract, all-purpose flour, divided, baking powder, salt, fresh blueberries or canned blueberries, well drained

butter, sugar, vanilla extract, lemon extract, eggs, flour, baking soda, sour cream, blueberries, sugar, cornstarch, cranberry juice concentrate, blueberries

sugar, butter, fat free cream cheese, egg, flour, divided (i used 1/4 white wheat), blueberries (fresh or frozen ), baking powder, baking soda, salt, non-fat vanilla yogurt, vanilla extract