60316 blueberry mini cakes muffins Recipes

unsalted butter, at room temperature, sugar, extra large eggs, at room temperature, pure vanilla extract, sour cream, milk, all-purpose flour, baking powder, baking soda, kosher salt, fresh blueberries , picked through for stems

unsalted butter, at room temperature, white sugar, brown sugar, eggs, at room temperature, pure vanilla extract, plain yogurt, milk, all-purpose flour, baking powder, baking soda, salt, lemon , zest of, fresh blueberries

unsalted butter, at room temperature, sugar, extra large eggs, at room temperature, pure vanilla extract, sour cream, milk, all-purpose flour, baking powder, baking soda, kosher salt, fresh blueberries , picked over for stems

butter, softened, sugar, grated lemon zest, eggs, tb ( 1/2 cup plus 2 tb) heavy cream, blueberries * can use frozen (see below in directions )

butter, cubed, sugar, grated lemon peel, divided, fresh or frozen blueberries, yellow cake mix, cream , optional

cake flour, granulated sugar, baking powder, baking soda, salt, cream cheese, cut in cubes, lemon juice, vanilla extract, whole eggs, melted butter, hot , about 175, milk, blueberries, paper baking cups

blueberry muffin mix, vanilla yogurt, eggs, pure vanilla extract, fresh blueberries, rinsed and patted dry, light brown sugar, all-purpose flour, butter, at room temperature

muffin (57 g) s, blueberry, prepared from recipe, muffin (57 g) s, blueberry, prepared from recipe

blueberries, flour, sugar, baking powder, cream cheese, salt, lemon juice, vanilla, milk, melted butter, eggs

cake flour, baking soda, baking powder, heavy pinch salt, sugar, vegetable oil, egg, yogurt, fresh blueberries, vegetable spray , for the muffin tins

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, pure vanilla extract, sour cream, milk, all-purpose flour, whole wheat flour, baking powder, baking soda, kosher salt, fresh blueberries , picked through for stems

cake flour, baking powder, salt, fresh blueberries (about three 4.4-oz packages), whole milk, vanilla extract, grated lemon peel, unsalted butter, room temperature, sugar, eggs, lemon cream cheese frosting, lemon peel strips (optional)

blueberry pie filling, crushed pineapple, white cake mix, butter

blueberry pie filling, applesauce, yellow cake mix, oleo (margarine), walnuts, chopped

cake, all-purpose flour, cornmeal, baking powder, salt, light brown sugar, grapeseed oil, cointreau liqueur (optional), vanilla extract, eggs, at room temperature, low-fat greek yogurt, blueberries, glaze, lemon juice, light brown sugar, cointreau liqueur (optional)

all-purpose flour, salt, baking powder, butter, sugar, vanilla, eggs, milk, blueberries, all-purpose flour, sugar or 4 tbsp vanilla, cinnamon, butter, cold

blueberry lb cake, this blueberry lb cake is baked in a tube pan ., cook time : 1 hour, 15 minutes, butter softened, sugar, eggs, vanilla extract, flour divided, salt, baking powder, fresh blueberries or 2 cup. frozen, thawed, preheat oven to 325 degrees ., cream butter and sugar. add eggs 1 at a time and beat until light and fluffy. add vanilla. sift 2 cups flour, salt and baking powder together. add sifted ingredients to creamed mixture and beat. dredge berries in remaining flour. gently fold floured berries into the batter. grease and dust a tube pan with confectioners sugar or flour; pour batter into it. bake for 1 hour and 15 minutes, or until it tests done.

cake, flour, sugar, shortening, milk, baking powder, salt, fresh or frozen (thawed & drained) blueberries, firm margerine or butter, sugar, flour, cinnamon, cut butter into remaining ingredients , mix until, crumbly, glaze, powdered sugar, vanilla, water, mix all ingredients until smooth and of drizzling, consistency