92734 blueberry pot pie sour Recipes

pitted cherries, blueberries, rinsed and drained, white sugar, all-purpose flour, ground cinnamon, lemon juice, butter, recipe pastry for a 9 inch double crust pie

graham cracker crumbs, butter, melted, white sugar, cream cheese, white sugar, eggs, fresh blueberries, water, white sugar, cornstarch

butter, all-purpose flour, brown sugar, quick cooking oats, salt, sweetened blueberries, drained

unbleached all-purpose flour plus more for surface, chilled unsalted butter, cut into 1/2-inch cubes, kosher salt, sugar, cornstarch, grated lemon zest plus 2 tbsp fresh lemon juice, fresh blueberries, unbleached all-purpose flour, light brown sugar, cinnamon, salt, unsalted butter, melted, cooled slightly

butter or 1/3 cup margarine, sugar, egg, flour, baking powder, eggs, sugar, plain yogurt, fresh lemon juice, vanilla extract, blueberries, fresh or frozen

sweetened condensed milk, fresh lemon juice, heavy cream, fresh blueberries, rinsed and dried, cream or 1 cup whipped topping, graham cracker crust

sugar, ground cinnamon, egg yolks, salt, whole milk , substitute at your own risk with other types of milk, vanilla extract, blueberry jam, slightly warm, blind-baked 10-inch pie shell, cream, sweetened, fresh mint, to garnish

graham cracker crumbs, butter, melted, philadelphia cream cheese, softened, sugar, milk, fresh lemon juice, cool whip topping, thawed, fresh blueberries

sugar, brown sugar , packed, flour, flour, salt, nutmeg, blueberries, divided (fresh or frozen, thawed ), butter or 1 tbsp margarine, lemon juice, pastry shells, 9-inch, baked, sugar, vanilla

mascarpone cheese, at room temperature, sugar, plus extra for sprinkling, cornstarch, lemon juice, lemon zest, fresh or frozen and thawed blueberries, refrigerated pie crusts, egg, beaten, vegetable oil, for frying

vanilla wafer crumbs ( about 40 wafers ), sugar or substitute, butter or margarine, melted, vanilla extract, sugar or substitute, all-purpose flour, salt, half and half cream, egg yolks, beaten, butter or margarine, vanilla extract, sugar or confectioners substitute, fresh blueberries, divided, sugar or substitute, cornstarch

flour, salt, canola oil, cold water, sugar, cornstarch, water, lemon gelatin , jell-o, sliced fresh peaches, fresh blueberries, cream

blueberries, granulated sugar, all-purpose flour, salt, lemon rind, grated, lemon juice, egg yolks, granulated sugar, light cream, nutmeg, freshly grated

all-purpose flour, grated orange zest, white sugar, salt, butter or 1/2 cup flavor crisco, orange juice, ice cold water, white sugar, cornstarch, fresh orange juice, fresh blueberries, rinsed and well drained (separated )

pastry for a double-crust 9-inch pie, sliced pared tart apples, fresh blueberries, flour, sugar (depending on tartness of apples), butter

mascarpone cheese, at room temperature, sugar, plus extra for sprinkling, cornstarch, lemon juice, lemon zest, fresh or frozen and thawed blueberries, refrigerated pie crusts, egg, beaten, vegetable oil, for frying

whole-wheat flour, all-purpose flour, plus more for dusting, granulated sugar, white vinegar, salt, cold unsalted butter, cut into small pieces, blueberries, granulated sugar, wide strips lemon zest, fresh lemon juice, whole-wheat flour, freshly grated nutmeg, salt, coarsely chopped almonds , walnuts or hazelnuts, toasted, light brown sugar, whole-wheat flour, unsalted butter, melted, salt

all-purpose flour, sugar, salt, baking powder, cold, unsalted butter, eggs, blueberries, rinsed, drained and picked over, sugar, cornstarch, water, grated lemon zest, ground cinnamon, freshly grated nutmeg, unsalted butter, egg well beaten with a pinch of salt, sugar for finishing the top of the pie, optional