Blueberry Orange Pie Recipe

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Blueberry Orange Pie
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Ingredients
11
Count
Nutrition
402
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Orange pastry:.
  2. Combine flour, orange zest,(I use fresh from the orange used for the juice and lots of it) sugar and salt in a mixing bowl; stir to blend. Using a pastry blender or 2 knives, cut butter into flour mixture until all resembles coarse meal. Combine orange juice with water or use 3 Tbsps orange juice. Add liquid by Tbsp, mixing gently with a fork, just until dough begins to hold together in clumps. If necessary, an extra spoonful of water may be added. Gather dough up and shape into a flat, round disk.
  3. Chill at least 1 hour.
  4. On lightly floured surface, roll dough to about 1/8 thickness, in big enough circle to overhang 9 pie plate by almost 2 . Ease pastry into pie plate being careful not to stretch it. Fold excess under, crimp decoratively. Prick bottom and sides.
  5. Freeze about 20 minutes while oven pre-heats to 375°F.
  6. Bake shell for 15 minutes or until golden brown. Cool on wire rack while you make the filling.
  7. For the filling:.
  8. Stir together the sugar and cornstarch in heavy-bottomed 3 quart saucepan. Stir in orange juice and 2 cups of the blueberries. Cook, stirring constantly, over medium-high heat until mixture is thickened and just comes to the boil (7 to 10 minutes). Remove from the heat and gently fold in remaining berries. Mound filling into cooled crust and chill for at least 1 hour before serving.
  9. For real decadence top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.28 Kcal (1684 kJ)
Calories from fat 105.18 Kcal
% Daily Value*
Total Fat 11.69g 18%
Cholesterol 30.56mg 10%
Sodium 155.18mg 6%
Potassium 166.3mg 4%
Total Carbs 73.96g 25%
Sugars 44.67g 179%
Dietary Fiber 6.16g 25%
Protein 4.17g 8%
Vitamin C 11.4mg 19%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 158.52 Kcal (664 kJ)
Calories from fat 41.45 Kcal
% Daily Value*
Total Fat 4.61g 18%
Cholesterol 12.04mg 10%
Sodium 61.15mg 6%
Potassium 65.53mg 4%
Total Carbs 29.14g 25%
Sugars 17.6g 179%
Dietary Fiber 2.43g 25%
Protein 1.64g 8%
Vitamin C 4.5mg 19%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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