34313 blueberry plum buttermilk smoothie Recipes

blueberries, soymilk (8th continent), raspberry-lime juice or 1 cup diet v8 splash

buttermilk, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, egg, unsalted butter, melted and cooled slightly, vegetable oil, fresh blueberries or 1 cup frozen blueberries, preferably wild, rinsed and dried

dry breadcrumbs, granulated sugar, butter, softened, eggs, all-purpose flour (about 3 cups), baking powder, poppy seeds, baking soda, salt, fresh blueberries, nonfat buttermilk, fresh lemon juice (about 3 lemons), vanilla extract, lemon extract, powdered sugar, nonfat buttermilk, fresh lemon juice

all-purpose flour, baking powder, salt, lemon juice, vanilla extract, buttermilk, unsalted butter, at room temperature, sugar, grated lemon zest, eggs, at room temperature, blueberries, sugar, buttermilk, lemon juice

buttermilk, apricot nectar, cubed cantaloupe, frozen, diced honeydew, frozen, frozen unsweetened sliced peaches, sugar

blueberries, flour, flour, baking powder, baking soda, cinnamon, allspice, salt, butter, softened, white sugar, egg, room temperature, molasses, buttermilk, powdered sugar

blueberries, washed and stemed, lemon , juice and zest of, sugar , plus, sugar , plus some for sprinkling, cornstarch, ground cinnamon, ground nutmeg, flour, salt, baking powder, baking soda, unsalted cold butter, cut into small pieces, cold shortening, cut into small pieces, buttermilk

blueberries, almond milk, agave, raw cacao powder, ice cubes

buttermilk, eggs, vanilla extract, all-purpose flour , plus 1 tbsp, yellow cornmeal (about 7 oz), sugar, baking powder, fine salt, chilled unsalted butter, cut into 1/2-inch cubes, frozen blueberries (7 to 8 oz; do not thaw)

buttermilk, apricot nectar, cantaloupe, cubed, frozen, honeydews, cubed, frozen, peach, sliced, unsweetened, frozen, granulated sugar

pineapple juice, apricot nectar, apricots, pitted, buttermilk, ice cubes, powdered sugar (or to taste)

plum, tart cooking apple , about 4 oz, banana, water, whole wheat flour (or half whole wheat and half all purpose flour), baking powder, buttermilk or 3 tbsp low-fat plain yogurt, plain low-fat yogurt, to serve

blueberries (or thawed frozen unsweetened berries), buckwheat flour, cornmeal, all-purpose flour, sugar, baking powder, baking soda, eggs, separated, buttermilk, butter or margarine, blueberry or maple syrup

buttermilk, butter, honey, blueberries, salt, natural bran, whole wheat flour, bread flour, yeast

buttermilk pancake mix, quick-cooking oats, sugar, milk, egg, canola oil, fresh or frozen blueberries

buttermilk, eggs, unsalted butter, melted, unbleached flour, sugar, teasp. salt, teasp. baking soda, blueberies

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour