58243 blueberry pineapple croissant pie Recipes

unbaked pie shells, sugar, flour, salt, sour cream, egg, almond extract or 1 tsp vanilla, blueberries (use fresh or frozen , do not thaw frozen berries), flour, cinnamon, sugar, cold butter, chopped pecans or 1/3 cup walnuts

blanched almonds, lightly toasted, golden brown sugar, generous ) ground cardamom (optional), unsalted butter, melted, haagen-dazs blueberry and cream ice cream, chilled whipping cream, sugar, generous ) ground cardamom (optional), blueberries

brown sugar, white sugar, salt, cornstarch, flour, blueberries, shredded apple, cinnamon, crisco shortening, flour, salt, egg, cold water, vinegar

pastry for a double-crust 9-inch pie, almond paste, sugar, cornstarch, minute tapioca, ground cinnamon, nutmeg, salt, rhubarb, blueberries, butter

rolled oats (quick or old fashioned), chopped dates (about 10 large dates), almond meal (i whiz whole almonds in the food processor), honey (or agave nectar, brown rice syrup, maple syrup, etc.), egg white, slightly beaten, fresh blueberries (about 11 oz.), low-fat vanilla yogurt, low-fat milk, honey (or agave nectar, brown rice syrup, maple syrup,etc.)

frozen blueberries (don tsp thaw), granulated sugar, water, corn starch, grated zest from 1 lemon, ripe medium peaches, peeled, pitted, and sliced, unbleached all-purpose flour, old-fashioned rolled oats (don tsp use quick cooking), light brown sugar, freshly grated nutmeg, nonhydrogenated margarine (such as earth balance), melted, ice cream for serving (optional)

cream cheese, softened, sweetened condensed milk, cold water, instant vanilla pudding mix, heavy whipping cream , whipped, bananas , cut into 1/4-inch slices, lemon juice, vanilla wafers, fresh blueberries

fat-free milk, divided, butter, egg, king arthur unbleached all-purpose flour, sugar-free cook -and-serve vanilla pudding mix, baking powder, salt, fresh or frozen blueberries, thawed, reduced-fat cream cheese, sugar, sugar, ground cinnamon

half and half, eggs, sugar, brandy, ground cinnamon, salt, blueberry preserves, croissants , cut horizontally in half, unsalted butter, baskets fresh blueberries, pure maple syrup

pastry for single-crust pie, basic flaky pie , refrigerated, wild blueberries, canned crushed pineapple, drained, thawed frozen pina colada concentrate, sugar, cornstarch, rum (light or dark ), coconut extract or 1/2 tsp vanilla extract, salt (a pinch), all-purpose flour, sweetened flaked coconut, sugar, salt, cold unsalted butter , cut into 1/4 inch pieces

fresh blueberries, tapioca, granulated sugar, butter at room temperature, pie dough, sweet unsalted butter at room temperature, salt, flour, cold water, sugar mixed with a dash of cinnamon

sour cream, sugar, eggs , large, vanilla extract, blueberries, pie shell

fresh wild blueberries, divided, sugar, fresh lemon juice, cornstarch, frozen pie crust, fresh blackberries

flour, butter, cold, water, cold, blueberries , fresh is best but frozen is ok, lemon, juiced, vanilla bean, scraped, sugar, almonds, butter, flour, brown sugar

all-purpose flour, cold margarine, sugar, salt, cold water, soft goat cheese, heavy cream, egg, brown sugar, all-purpose flour, salt, chopped fresh basil, fresh blueberries, sliced almonds, sugar, melted margarine

graham cracker crumbs, brown sugar, chopped pecans, melted margarine or butter, cream cheese softened, sugar, eggs beaten, blueberries, sugar, cornstarch, lemon juice

whole reduced-fat graham crackers, butter, melted, egg white, sugar, cornstarch, salt, fat-free milk, egg yolks, beaten, fresh blueberries, vanilla extract, egg whites, cream of tartar, sugar