Blueberry Custard Meringue Pie Recipe

Posted by
Rate It!
Blueberry Custard Meringue Pie
Add your photo!
Ingredients
15
Count
Nutrition
1345
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place graham crackers in a food processor; cover and process until fine crumbs form. Add butter and egg white; cover and process until blended. Press crumb mixture onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 350° for 7-9 minutes or until set. Cool on a wire rack.
  2. For filling, in a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly.
  3. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in blueberries and vanilla. Pour into crust.
  4. For meringue, in a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.
  5. Spread over hot filling, sealing edges to crust. Bake at 350° for 16-20 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1345.02 Kcal (5631 kJ)
Calories from fat 566.49 Kcal
% Daily Value*
Total Fat 62.94g 97%
Cholesterol 52.37mg 17%
Sodium 1227.79mg 51%
Potassium 446.4mg 9%
Total Carbs 179.51g 60%
Sugars 69.47g 278%
Dietary Fiber 4.99g 20%
Protein 16.29g 33%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 7.1mg 39%
Calcium 129.1mg 13%
Amount Per 100 g
Calories 404.68 Kcal (1694 kJ)
Calories from fat 170.44 Kcal
% Daily Value*
Total Fat 18.94g 97%
Cholesterol 15.76mg 17%
Sodium 369.41mg 51%
Potassium 134.31mg 9%
Total Carbs 54.01g 60%
Sugars 20.9g 278%
Dietary Fiber 1.5g 20%
Protein 4.9g 33%
Vitamin C 0.7mg 4%
Iron 2.1mg 39%
Calcium 38.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top