Blueberry Sour Cream Pie Recipe

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Ingredients:

Serving

1 cup sour cream
1/2 cup sugar
2 eggs , large
1 tsp vanilla extract
1 pint blueberries
1 9- inch pie shell

Directions:

Preheat oven to 350°F. In a medium bowl, whisk together sour cream, sugar, eggs and vanilla. Gently stir in blueberries.
Pour mixture into pie crust and bake 55 to 65 minutes or until custard is slightly puffed and just set in the middle. Allow pie to cool to room temperature. If desired, chill before sprinkling with powdered sugar and serving.
Nutrition
Per serving (1/8 of the pie): 230 calories (110 from fat), 13g total fat, 5g saturated fat, 65mg cholesterol, 135mg sodium, 27g total carbohydrate (2g dietary fiber, 17g sugar), 3g protein

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.91 Kcal (1649 kJ)
Calories from fat	152.55 Kcal
		% Daily Value*
Total Fat	16.95g	26%
Cholesterol	33.31mg	11%
Sodium	315.48mg	13%
Potassium	263.52mg	6%
Total Carbs	58.26g	19%
Sugars	19.02g	76%
Dietary Fiber	2.06g	8%
Protein	4.96g	10%
Vitamin C	5.3mg	9%
Iron	1.4mg	8%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	186.12 Kcal (779 kJ)
Calories from fat	72.08 Kcal
		% Daily Value*
Total Fat	8.01g	26%
Cholesterol	15.74mg	11%
Sodium	149.06mg	13%
Potassium	124.51mg	6%
Total Carbs	27.53g	19%
Sugars	8.98g	76%
Dietary Fiber	0.97g	8%
Protein	2.35g	10%
Vitamin C	2.5mg	9%
Iron	0.7mg	8%
Calcium	26.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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