Blueberry Almond Crunch Pie Recipe

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Blueberry Almond Crunch Pie
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Ingredients
11
Count
Nutrition
1703
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. For the Crust:.
  2. 1. Mix together ingredients until dough consistency.
  3. 2. Roll out and blind bake in 325-degree F oven for 17-20 minutes.
  4. For the Filling:.
  5. 1. Mix together ingredients.
  6. For the Topping:.
  7. 2. Mix together ingredients.
  8. To Assemble:.
  9. Add filling and topping to baked crust. Bake at 325-degrees F for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1702.71 Kcal (7129 kJ)
Calories from fat 1124.92 Kcal
% Daily Value*
Total Fat 124.99g 192%
Cholesterol 259.01mg 86%
Sodium 2471.11mg 103%
Potassium 380.51mg 8%
Total Carbs 134.03g 45%
Sugars 19.64g 79%
Dietary Fiber 14.78g 59%
Protein 17.83g 36%
Vitamin C 11.2mg 19%
Vitamin A 1.2mg 40%
Iron 7.4mg 41%
Calcium 393.3mg 39%
Amount Per 100 g
Calories 375.67 Kcal (1573 kJ)
Calories from fat 248.19 Kcal
% Daily Value*
Total Fat 27.58g 192%
Cholesterol 57.14mg 86%
Sodium 545.2mg 103%
Potassium 83.95mg 8%
Total Carbs 29.57g 45%
Sugars 4.33g 79%
Dietary Fiber 3.26g 59%
Protein 3.93g 36%
Vitamin C 2.5mg 19%
Vitamin A 0.3mg 40%
Iron 1.6mg 41%
Calcium 86.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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