54 blueberry pie cream cheese cool whip Recipes

cream cheese, softened, sugar, cool whip, angel food cake, cut into 1 inch cubes, blueberry pie filling

store bought poundcake, broken into pieces, vanilla instant pudding mix, cold milk, cream cheese, softened, cherry pie filling, fresh blueberries, washed and drained, cool whip topping, thawed,divided, butterscotch schnapps

white cake mix, butter or 1/2 cup margarine, melted, egg, cream cheese, softened, powdered sugar, milk, cheesecake flavor instant pudding and pie filling, frozen whipped topping (cool whip ), blueberry pie filling

brown sugar, flour, butter or 1/2 cup margarine, chopped pecans, cream cheese, softened, sugar, vanilla, salt, cool whip, thawed, blueberry pie filling

all-purpose flour, margarine, melted, chopped nuts, blueberry pie filling, cream cheese, sugar, cool whip

yellow cake mix, cream cheese, sugar, powdered sugar, cool whip, blueberry pie filling

all-purpose flour, margarine, melted (or butter), pecans, chopped (or your favorite type of nut), cream cheese, powdered sugar, cool whip, like topping, blueberry pie filling (or your favorite flavor ) or 2 cups fresh fruit

graham cracker crumbs, butter, melted, philadelphia cream cheese, softened, sugar, milk, fresh lemon juice, cool whip topping, thawed, fresh blueberries

graham cracker crumbs, sugar, butter, cool whip, cream cheese, room temperature, sour cream, sugar, blueberry pie filling or 21 oz cherry pie filling

blueberry pie filling (or desired flavor ), cool whip, cream cheese, graham cracker crumbs, melted butter, powdered sugar

angel food cake, reduced-fat cream cheese, cool whip, thawed, cherry pie filling, almond extract, cherry brandy (optional), blueberries (optional)

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

all purpose flour, melted butter, chopped pecans, blueberry pie filling, cream cheese, lg container of cool-whip, xxx sugar

graham cracker crumbs, sugar (for a sweeter crust use 4 tablespoons), melted butter, cream cheese, softened, sweetened condensed milk, powdered sugar, instant lemon pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, sweetened whipped cream or 2 cups cool whip topping, thawed

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

butter, chopped nuts, flour, brown sugar, lemon jell-o gelatin, water, cream cheese, sugar, cool whip (you can use dream whip or whipped cream, too), jello gelatin, any flavor or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling

graham cracker crust (or follow recipe for graham cracker-coconut pie crust #32514 posted by s kat !which makes this truly), cream cheese, granulated sugar, milk, vanilla, cool whip (thawed ), blueberry pie filling

prepared graham cracker crust, cream cheese (lower fat variety works fine), sugar, frozen whipped topping (cool whip ), vanilla extract, eggs, sugar, fresh lemon juice, butter, at room temperature, lemon zest, finely grated, blueberries (fresh or frozen, thawed ), sugar, butter, fresh lemon juice, cornstarch