284351 blueberry muffins vanilla butter ree Recipes

vanilla ice cream, softened, king arthur unbleached self-rising flour, fresh blueberries, butter, sugar

butter, softened, sugar, divided, eggs, whole milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, fresh or frozen unsweetened blueberries, ground nutmeg

muffins, flour, sugar, salt, baking powder, vegetable oil, egg, milk (about 1/3 cup), fresh or frozen blueberries, crumb topping, white sugar, flour, butter, cinnamon, nutmeg

what is a buckle you might ask, according to the recipe , a buckle is an old-fashioned, single-layer cake with a streusel-type topping. the batter is quite dense. as the cake bakes, the batter sinks to the bottom of the pan, which makes the streusel buckle on top. in other words, a coffee cake. it in fact tastes much like an apple coffee cake, but with blueberries instead, like 1 giant blueberry muffin., shortening, sugar, egg, baking powder, salt, milk, blueberries, fresh or frozen, sugar, flour, butter

whole wheat flour, baking soda, baking powder, egg whites, light vanilla soy milk, frozen blueberries

oatmeal, unbleached flour, baking powder, skim milk, apple sauce, egg, vanilla extract, blueberries

margarine, softened, sugar, eggs, vanilla, flour, baking powder, salt, milk, blueberries (may use frozen), sugar (for topping )

all-purpose flour, granulated sugar, baking powder, salt, nonfat milk, egg, butter (melted ), fresh blueberries or 3/4 cup frozen blueberries

flour, sugar, baking powder, salt, eggs, milk, vanilla, blueberries , more if you like lots in each muffin

all-purpose flour, baking powder, ground allspice, salt, nonfat milk, sugar, vegetable oil, vanilla extract, egg, lightly beaten, frozen blueberries, thawed and drained

brown rice flour, rice flour, potato starch, baking powder (gluten-free), baking soda, xanthan gum, salt, sugar, almond meal, vegan egg replacer powder, water, oil, silken tofu, soymilk, vanilla extract, lemon , zest of, lemon juice, blueberries (fresh or frozen )

all-purpose flour, baking powder, salt, egg, sugar, nonfat yogurt, vegetable oil, vanilla extract, nonfat milk, blueberries, lemon extract (optional)

vanilla ice cream, softened (1 pint), self-rising flour, sugar, cinnamon, blueberries, rinsed and drained

butter, softened, sugar, egg, sour cream, flour, baking powder, salt, milk, fresh blueberries or 1 cup frozen blueberries, chopped fresh rhubarb or 1 cup chopped frozen rhubarb

unbleached all-purpose flour, baking powder, fine salt, unsalted butter, softened, plus more for preparing the muffin tin, grated lemon zest, sugar , plus 1 tbsp for the top of the muffins, eggs, at room temperature, whole milk, fresh blueberries, rinsed and dried, copyright 2001 television food network , g.p. all rights reserved

whole wheat flour, white flour, sugar, baking powder, salt, nutmeg, cinnamon, liquid egg substitute (e.g. eggbeaters) or 2 egg whites, skim milk, unsweetened applesauce, vanilla, frozen blueberries, sugar, cinnamon

rolled oats, oat bran, baking soda, cinnamon, unsweetened applesauce, honey, vanilla, nonfat milk, egg whites, lightly beaten, frozen blueberries (defrosted and well-drained)

all-purpose flour, whole wheat flour, baking powder, baking soda, egg whites, unsweetened applesauce, unsweetened blueberries, orange juice, vanilla extract