47 blueberry muffins cake Recipes

  • Blueberry Coffee Cake Muffins
    unsalted butter, at room temperature, sugar and
    9 More
    unsalted butter, at room temperature, sugar, extra large eggs, at room temperature, pure vanilla extract, sour cream, milk, all-purpose flour, baking powder, baking soda, kosher salt, fresh blueberries , picked through for stems
    35 min, 11 ingredients
  • Blueberry Coffee Cake Muffins
    unsalted butter, at room temperature, white sugar and
    11 More
    unsalted butter, at room temperature, white sugar, brown sugar, eggs, at room temperature, pure vanilla extract, plain yogurt, milk, all-purpose flour, baking powder, baking soda, salt, lemon , zest of, fresh blueberries
    45 min, 13 ingredients
  • Blueberry Coffee Cake Muffins
    unsalted butter, at room temperature, sugar and
    9 More
    unsalted butter, at room temperature, sugar, extra large eggs, at room temperature, pure vanilla extract, sour cream, milk, all-purpose flour, baking powder, baking soda, kosher salt, fresh blueberries , picked over for stems
    37 min, 11 ingredients
  • Blueberry Sour Cream Tea Ring
    blueberry sour cream tea ring, hands-on time : 15 minutes and
    13 More
    blueberry sour cream tea ring, hands-on time : 15 minutes, total time : 1 hour, streusel, brown sugar, chopped pecans, ground cinnamon, cake, duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, eggs, water, glaze, duncan hines creamy home-style classic vanilla frosting
    35 min, 15 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Elegant Buttermilk Cinnamon Blueberry Muffins
    unsalted butter, at room temperature, granulated sugar and
    14 More
    unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, all-purpose flour, cake flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, buttermilk, fresh blueberries or 1 cup frozen blueberries, cinnamon, granulated sugar, unsalted butter, melted and cooled (or a little less)
    55 min, 16 ingredients
  • Breakfast Upside-Down Cake
    duncan hines blueberry muffin mix, quick-rising yeast and
    5 More
    duncan hines blueberry muffin mix, quick-rising yeast, pineapple slices, egg (beaten ), brown sugar, butter (melted ) or 1/4 cup margarine (melted), maraschino cherries , halved fresh blueberries (optional)
    1 hour 15 min, 7 ingredients
  • Blueberry Cream Cheese Muffins
    cake flour, granulated sugar, baking powder, baking soda and
    9 More
    cake flour, granulated sugar, baking powder, baking soda, salt, cream cheese, cut in cubes, lemon juice, vanilla extract, whole eggs, melted butter, hot , about 175, milk, blueberries, paper baking cups
    45 min, 13 ingredients
  • The Best Light Blueberry Muffins
    vegetable oil cooking spray, all-purpose flour , plus and
    14 More
    vegetable oil cooking spray, all-purpose flour , plus, all-purpose flour, cake flour, baking powder, baking soda, salt, sugar , plus, sugar, unsalted butter, softened, eggs, lemon juice, lemon zest, grated, vanilla extract, plain low-fat yogurt, blueberries
    50 min, 16 ingredients
  • Barefoot Contessa's Blueberry Coffee Cake Muffins
    unsalted butter, at room temperature, sugar and
    10 More
    unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, pure vanilla extract, sour cream, milk, all-purpose flour, whole wheat flour, baking powder, baking soda, kosher salt, fresh blueberries , picked through for stems
    50 min, 12 ingredients
  • Bluberry Jam Filled Muffins
    cake flour (3 oz/84g), baking powder, salt and
    9 More
    cake flour (3 oz/84g), baking powder, salt, butter (2 oz/56g), sugar (3-1/2 oz/105g), vanilla extract, egg, milk (2 fl.oz), blueberry jam, flaked almonds, blueberries jam
    25 min, 12 ingredients
  • Blueberry Mini-cakes (muffins) Blueberry Mini-cakes (muffins)
    all-purpose flour, salt, baking powder, butter, sugar and
    8 More
    all-purpose flour, salt, baking powder, butter, sugar, vanilla, eggs, milk, blueberries, all-purpose flour, sugar or 4 tbsp vanilla, cinnamon, butter, cold
    22 min, 13 ingredients
  • Otis Spunkmeyer Blueberry Muffins Otis Spunkmeyer Blueberry Muffins
    blueberries in liquid (rinse lightly and drain) and
    10 More
    blueberries in liquid (rinse lightly and drain), white cake mix, instant vanilla pudding, eggs (beaten ), vegetable oil, milk, streusel topping, sugar, flour, cinnamon, mix and cut in 1/4 cup oleo and sprinkle on muffins
    11 ingredients
  • Blueberry Muffins with Cinnamon Crumble Blueberry Muffins with Cinnamon Crumble
    all-purpose flour, brown sugar, ground cinnamon and
    15 More
    all-purpose flour, brown sugar, ground cinnamon, cold unsalted butter, cut into small pieces, all-purpose flour, cake flour, baking soda, baking powder, salt, ground cinnamon, grated or ground nutmeg, unsalted butter, at room temperature, granulated sugar, eggs, pure vanilla extract, buttermilk, fresh or frozen blueberries
    30 min, 19 ingredients
  • Lemon Blueberry Poppy Seed Bread from a Cake Mix Lemon Blueberry Poppy Seed Bread from a Cake Mix
    blueberry muffin mix, poppy seeds, egg, water and
    3 More
    blueberry muffin mix, poppy seeds, egg, water, lemon , rind of, grated, powdered sugar, lemon juice
    1 hour 10 min, 7 ingredients
  • Top Shelf Blueberry Muffins Top Shelf Blueberry Muffins
    white cake mix , such as betty crocker, all-purpose flour and
    9 More
    white cake mix , such as betty crocker, all-purpose flour, baking powder, milk, eggs, oil, fresh blueberries, flour, brown sugar, butter, chopped pecans
    1 hour 5 min, 11 ingredients
  • Low Sugar Blueberry Muffins or Cake Low Sugar Blueberry Muffins or Cake
    flour, sugar, salt , dash, baking powder, vegetable oil and
    8 More
    flour, sugar, salt , dash, baking powder, vegetable oil, egg, milk, blueberries, sugar, flour, butter, cinnamon
    20 min, 14 ingredients
  • Blueberry Angelfood Muffins Blueberry Angelfood Muffins
    egg whites (from about 1 dozen eggs), at room temperature and
    9 More
    egg whites (from about 1 dozen eggs), at room temperature, cream of tartar, salt, sugar, cake flour, pure vanilla extract, lemon , zest freshly grated, fresh or frozen blueberries, lemon juice, sugar
    1 hour , 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top