296 blueberry muffins butter milk Recipes

butter, white sugar, eggs, all-purpose flour, baking powder, salt, milk, fresh blueberries, white sugar

king arthur unbleached all-purpose flour, sugar, baking powder, salt, fresh or frozen blueberries, thawed, egg, milk, butter, melted

milk, egg, water, butter or 2 tbsp margarine, cut up, bread flour, sugar, salt, ground nutmeg, active dry yeast or 1 tsp bread machine yeast, dried blueberries

flour (for best results use cake ), sugar, baking powder, baking soda, salt, cream cheese, cubed, lemon juice, vanilla extract, whole eggs, melted butter, milk, blueberries

all-purpose flour, baking powder, salt, cinnamon, sweet unsalted butter, at room temp (1/2 cup), sugar, extra large eggs, real vanilla extract, fresh blueberries (not frozen ), milk

unsalted butter, whole milk, whole large egg, vanilla, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar, special equipment : 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans

butter, sugar, eggs, vanilla extract or 1/4 tsp almond extract, milk, baking powder, salt, flour , unsifted, frozen blueberries or 2 1/2 cups fresh blueberries, sugar (for the top of muffins)

butter--no substitutes, flour, sugar, eggs, milk + 2 tbsp, baking powder, salt, fresh blueberries, vanilla extract, sugar (for top of muffins)

muffins, flour, sugar, salt, baking powder, vegetable oil, egg, milk (about 1/3 cup), fresh or frozen blueberries, crumb topping, white sugar, flour, butter, cinnamon, nutmeg

what is a buckle you might ask, according to the recipe , a buckle is an old-fashioned, single-layer cake with a streusel-type topping. the batter is quite dense. as the cake bakes, the batter sinks to the bottom of the pan, which makes the streusel buckle on top. in other words, a coffee cake. it in fact tastes much like an apple coffee cake, but with blueberries instead, like 1 giant blueberry muffin., shortening, sugar, egg, baking powder, salt, milk, blueberries, fresh or frozen, sugar, flour, butter

all-purpose flour, granulated sugar, baking powder, salt, nonfat milk, egg, butter (melted ), fresh blueberries or 3/4 cup frozen blueberries

flour, sugar, baking powder, salt, egg, milk, butter (melted ), blueberry cereal, blueberries

butter, softened, sugar, eggs, flour, baking powder, salt, milk, mashed blueberries, whole fresh blueberries, sugar, mixed with, nutmeg

milk, egg, water, margarine or 3 tbsp butter, cut up, bread flour, sugar, salt, ground nutmeg, active dry yeast or 1 1/4 tsp bread machine yeast, dried blueberries

butter, sugar, milk, eggs, flour, baking powder, salt, blueberries

butter, sugar, flour, eggs, milk, baking powder, salt, fresh blueberries, sugar (for top of muffins), vanilla

butter, flour, sugar, eggs, milk, baking powder, salt, fresh blueberries, vanilla extract, sugar (for top of muffins)

unbleached all-purpose flour, baking powder, fine salt, unsalted butter, softened, plus more for preparing the muffin tin, grated lemon zest, sugar , plus 1 tbsp for the top of the muffins, eggs, at room temperature, whole milk, fresh blueberries, rinsed and dried, copyright 2001 television food network , g.p. all rights reserved