213 blueberry mores Recipes
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unsalted butter, chilled and cubed, plus 1 tbsp for pan and17 Moreunsalted butter, chilled and cubed, plus 1 tbsp for pan, all-purpose flour, plus more for rolling dough, granulated sugar, kosher salt, shortening, chilled and cubed, ice water, special equipment : 1 (9-inch) pie tin, blueberries , discard any small or overly soft berries, all-purpose flour , sifted, unsalted butter, cut into small cubes, granulated sugar, kosher salt, lemon , zested and juiced, good quality blueberry jam, granulated sugar, water, orange, juiced, vanilla ice cream , for serving1 hour 45 min, 18 ingredients
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best-ever pie crust dough disks, more) sugar, cornstarch and7 Morebest-ever pie crust dough disks, more) sugar, cornstarch, fresh wild or regular blueberries (32 oz) or 32 ounces frozen wild or regular blueberries (do not thaw), fresh lemon juice, unbleached all purpose flour, marzipan or almond paste, broken into 1/3-inch pieces (about 3/4 cup loosely packed), chilled unsalted butter, cut into 1/2-inch cubes, salt, cream or ice10 ingredients
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unbleached all-purpose flour plus more for surface and11 Moreunbleached all-purpose flour plus more for surface, chilled unsalted butter, cut into 1/2-inch cubes, kosher salt, sugar, cornstarch, grated lemon zest plus 2 tbsp fresh lemon juice, fresh blueberries, unbleached all-purpose flour, light brown sugar, cinnamon, salt, unsalted butter, melted, cooled slightly12 ingredients
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white sugar, chopped pecans, butter, melted and9 Morewhite sugar, chopped pecans, butter, melted, cinnamon (can use more ), buttermilk, eggs, vanilla, flour, white sugar, baking powder, cold butter , and cut into pea-size pieces (no subs!), frozen blueberries (or fresh )1 hour 5 min, 12 ingredients
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butter, half-and-half cream or 1/3 cup full-fat milk and12 Morebutter, half-and-half cream or 1/3 cup full-fat milk, whole egg, egg yolk (save the white for another use), almond extract or 1 tsp vanilla, flour, sugar (use more for a sweeter muffin top), baking powder, salt, fresh blueberries, cold butter, cut into small pieces (no substitutes), flour, sugar, cinnamon (optional)17 min, 14 ingredients
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unbleached flour, plus more, flour , for rolling berries and9 Moreunbleached flour, plus more, flour , for rolling berries, baking powder, salt, sugar, unsalted butter, chilled and cut into chunks, heavy cream, egg (extra large or jumbo ), lemon , zest of, from 1, fresh blueberries, sugar, in the raw (used on top)25 min, 11 ingredients
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unbleached flour (plus more for rolling berries) and9 Moreunbleached flour (plus more for rolling berries), baking powder, salt, sugar, unsalted butter, chilled and cut into chunks, heavy cream, egg (extra large or jumbo ), lemon zest from 1 lemon, fresh blueberries, sugar in the raw (used on top)15 min, 10 ingredients
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ripe nectarines , about 1 lb, fresh blueberries, sugar and10 Moreripe nectarines , about 1 lb, fresh blueberries, sugar, dry tapioca, unsalted butter, diced into small pieces, plus more for the pan, all-purpose flour, sugar, baking powder, fine salt, cold unsalted butter, diced into small pieces, egg, heavy cream, vanilla ice cream or whipped cream1 hour 15 min, 13 ingredients
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Blueberry Sorbet and Pink Grapefruit Sorbet Coupefrozen unsweetened blueberries (about 4 cups), sugar and6 Morefrozen unsweetened blueberries (about 4 cups), sugar, dry concord wine (kosher for passover), pink grapefruit (about 4 lb), more) sugar, vodka (kosher for passover), fresh blueberries (optional), grapefruit segments (optional)8 ingredients
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Blueberry Drop Sconesall-purpose flour, baking powder, salt, sugar and4 Moreall-purpose flour, baking powder, salt, sugar, butter, chilled and cut into small pieces, dried blueberries, low-fat milk , plus more if needed, coarse sugar, for topping31 min, 8 ingredients
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Blueberry-Poppy Seed Loavesvegetable oil, plus more for brushing, all-purpose flour and9 Morevegetable oil, plus more for brushing, all-purpose flour, baking powder, sugar, salt, whole milk, eggs, poppy seeds, almond extract, vanilla extract, blueberries1 hour 30 min, 11 ingredients
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