Directions:
- Preheat the oven to 350 degrees F. Brush 4 mini loaf pans (about 5 by 3 inches each) with vegetable oil. Whisk the flour, baking powder, sugar and salt in a large bowl. Beat the milk, 1 1/3 cups vegetable oil, the eggs, poppy seeds, and almond and vanilla extracts in a stand mixer fitted with the paddle attachment on medium speed until combined. Gradually beat in the flour mixture until well combined. Fold the blueberries into the batter with a rubber spatula.
- Divide the batter among the prepared pans and bake until golden on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour, 10 minutes. Transfer the pans to a rack and let cool about 10 minutes, then remove the cakes to the rack to cool completely.
- Photograph by Charles Masters
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1394.95 Kcal (5840 kJ) | ||
| Calories from fat | 707.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.56g | 121% | |
|---|---|---|---|
| Cholesterol | 141.34mg | 47% | |
| Sodium | 122.49mg | 5% | |
| Potassium | 540.82mg | 12% | |
| Total Carbs | 158.41g | 53% | |
| Sugars | 82.1g | 328% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 17.97g | 36% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 279mg | 28% | |
| Amount Per 100 g | |||
| Calories | 332.99 Kcal (1394 kJ) | ||
| Calories from fat | 168.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 121% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 47% | |
| Sodium | 29.24mg | 5% | |
| Potassium | 129.1mg | 12% | |
| Total Carbs | 37.81g | 53% | |
| Sugars | 19.6g | 328% | |
| Dietary Fiber | 1.01g | 17% | |
| Protein | 4.29g | 36% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.5mg | 12% | |
| Calcium | 66.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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