116664 blueberry lemon surprise babycake cheesecake Recipes

fresh blueberries, lemon , juice of, sugar, creme de cassis, ground allspice (or 1 tsp allspice berries)

sugar, flour, blueberries, lemon juice, hazelnuts, toasted, cooled and skinned, flour, sugar, brown sugar, salt, cold unsalted butter , cut into pieces

flour, whole wheat flour, brown sugar, baking powder, baking soda, fat-free buttermilk, egg whites, vanilla, blueberries, lemon , zest of

frozen blueberries, lemon juice, divided, oats, eggs, beaten, brown sugar, unsweetened applesauce, cinnamon, baking powder, salt, water, milk, melted butter

ripe banana, frozen blueberries (6 oz.), lemon juice, almond butter, flax seeds, ground, dates, pitted (medjool or deglet), water

butter, softened, sugar, vanilla, eggs, flour, flour, baking powder, salt, blueberries, lemon juice

fresh blueberries, lemon juice, flour, sugar, baking powder, egg, beaten, butter, melted, light brown sugar

milk, eggs, lightly beaten, pure vanilla extract, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, blueberries, lemon zest, grated, unsalted butter, melted

fresh blueberries, lemon juice, whole milk, heavy cream, egg yolks, at room temperature, sugar, vanilla extract, salt

sugar, water, blueberries, lemon juice, evaporated milk, chilled

digestive biscuits - 100g, butter - 2 tbsps (melted ), cottage cheese - 3 cups (made mine from 2 ltrs full cream milk), eggs - 2, yoghurt - 1/2 cup (thick ), cream - 1/2 cup (20% fat), sugar - 1 cup, flour - 3 tbsps, lemon juice - 1/4 cup, lemon rind - 1 tsp, lemon extract - 1 tsp, vanilla essence - 1 tsp, orange marmalade - 2 tbsps, cornflour - 1 tsp, water - 2 tbsp

shortbread cookie crumbs (about 5 oz), butter, melted, purchased lemon curd, fresh blueberries, powdered sugar

pecan pieces (about 1 cup, can use other nuts like walnuts), all-purpose flour, rolled oats (old fashioned), dark brown sugar, ground cinnamon, salt (a couple pinches), butter (1 stick), fresh blueberries (4 cups), lemon , juice of, all-purpose flour, sugar

all-purpose flour, sugar, baking powder, baking soda, salt, eggs, milk , plus more if needed, sour cream, butter, melted, vanilla extract, fresh or frozen blueberries, lemon zest

pecan pieces (about 1 cup), all-purpose flour, rolled (old-fashioned ) oats, dark brown sugar, ground cinnamon, a couple pinches salt, butte ,r cut into small pieces, fresh blueberries, lemon, juiced, sugar, all-purpose flour

store-bought frozen pie crusts, sugar, blueberries, lemon, flour, salt

fresh blueberries, lemon juice, refrigerated pie crusts, sugar, all-purpose flour, salt, ground cinnamon, butter or margarine, beaten large egg

fresh blueberries, lemon juice, granulated sugar, cornstarch, butter, batter, butter softened, granulated sugar, egg, cake flour, baking powder, salt, milk, vanilla